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503 related items for PubMed ID: 9630383

  • 1. Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects.
    Weststrate JA, Meijer GW.
    Eur J Clin Nutr; 1998 May; 52(5):334-43. PubMed ID: 9630383
    [Abstract] [Full Text] [Related]

  • 2. Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet.
    Hallikainen MA, Sarkkinen ES, Gylling H, Erkkilä AT, Uusitupa MI.
    Eur J Clin Nutr; 2000 Sep; 54(9):715-25. PubMed ID: 11002384
    [Abstract] [Full Text] [Related]

  • 3. Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.
    Hendriks HF, Weststrate JA, van Vliet T, Meijer GW.
    Eur J Clin Nutr; 1999 Apr; 53(4):319-27. PubMed ID: 10334658
    [Abstract] [Full Text] [Related]

  • 4. Safety of long-term consumption of plant sterol esters-enriched spread.
    Hendriks HF, Brink EJ, Meijer GW, Princen HM, Ntanios FY.
    Eur J Clin Nutr; 2003 May; 57(5):681-92. PubMed ID: 12771969
    [Abstract] [Full Text] [Related]

  • 5. Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrations.
    Sierksma A, Weststrate JA, Meijer GW.
    Br J Nutr; 1999 Oct; 82(4):273-82. PubMed ID: 10655976
    [Abstract] [Full Text] [Related]

  • 6. Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population.
    Miettinen TA, Puska P, Gylling H, Vanhanen H, Vartiainen E.
    N Engl J Med; 1995 Nov 16; 333(20):1308-12. PubMed ID: 7566021
    [Abstract] [Full Text] [Related]

  • 7. Plant sterol-enriched margarine lowers plasma LDL in hyperlipidemic subjects with low cholesterol intake: effect of fibrate treatment.
    Nigon F, Serfaty-Lacrosnière C, Beucler I, Chauvois D, Neveu C, Giral P, Chapman MJ, Bruckert E.
    Clin Chem Lab Med; 2001 Jul 16; 39(7):634-40. PubMed ID: 11522112
    [Abstract] [Full Text] [Related]

  • 8. Comparable efficacy of hydrogenated versus nonhydrogenated plant sterol esters on circulating cholesterol levels in humans.
    Jones PJ, Ntanios F.
    Nutr Rev; 1998 Aug 16; 56(8):245-8. PubMed ID: 9735678
    [Abstract] [Full Text] [Related]

  • 9. Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects.
    Hallikainen MA, Uusitupa MI.
    Am J Clin Nutr; 1999 Mar 16; 69(3):403-10. PubMed ID: 10075323
    [Abstract] [Full Text] [Related]

  • 10. Effects of diets enriched with two different plant stanol ester mixtures on plasma ubiquinol-10 and fat-soluble antioxidant concentrations.
    Plat J, Mensink RP.
    Metabolism; 2001 May 16; 50(5):520-9. PubMed ID: 11319712
    [Abstract] [Full Text] [Related]

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  • 13. Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters.
    Plat J, van Onselen EN, van Heugten MM, Mensink RP.
    Eur J Clin Nutr; 2000 Sep 16; 54(9):671-7. PubMed ID: 11002377
    [Abstract] [Full Text] [Related]

  • 14. Cholesterol reduction by different plant stanol mixtures and with variable fat intake.
    Gylling H, Miettinen TA.
    Metabolism; 1999 May 16; 48(5):575-80. PubMed ID: 10337856
    [Abstract] [Full Text] [Related]

  • 15. Serum cholesterol and cholesterol and lipoprotein metabolism in hypercholesterolaemic NIDDM patients before and during sitostanol ester-margarine treatment.
    Gylling H, Miettinen TA.
    Diabetologia; 1994 Aug 16; 37(8):773-80. PubMed ID: 7988779
    [Abstract] [Full Text] [Related]

  • 16. Effects of yoghurt enriched with free plant sterols on the levels of serum lipids and plant sterols in moderately hypercholesterolaemic subjects on a high-fat diet.
    Niittynen LH, Jauhiainen TA, Poussa TA, Korpela R.
    Int J Food Sci Nutr; 2008 Aug 16; 59(5):357-67. PubMed ID: 18979616
    [Abstract] [Full Text] [Related]

  • 17. Effects of plant sterol- or stanol-enriched margarine on fasting plasma oxyphytosterol concentrations in healthy subjects.
    Baumgartner S, Mensink RP, Husche C, Lütjohann D, Plat J.
    Atherosclerosis; 2013 Apr 16; 227(2):414-9. PubMed ID: 23375753
    [Abstract] [Full Text] [Related]

  • 18. Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods.
    Nestel P, Cehun M, Pomeroy S, Abbey M, Weldon G.
    Eur J Clin Nutr; 2001 Dec 16; 55(12):1084-90. PubMed ID: 11781675
    [Abstract] [Full Text] [Related]

  • 19. Customary use of plant sterol and plant stanol enriched margarine is associated with changes in serum plant sterol and stanol concentrations in humans.
    Fransen HP, de Jong N, Wolfs M, Verhagen H, Verschuren WM, Lütjohann D, von Bergmann K, Plat J, Mensink RP.
    J Nutr; 2007 May 16; 137(5):1301-6. PubMed ID: 17449596
    [Abstract] [Full Text] [Related]

  • 20. Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations.
    Hallikainen MA, Sarkkinen ES, Uusitupa MI.
    Eur J Clin Nutr; 1999 Dec 16; 53(12):966-9. PubMed ID: 10602355
    [Abstract] [Full Text] [Related]

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