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PUBMED FOR HANDHELDS

Journal Abstract Search


214 related items for PubMed ID: 9631011

  • 41. Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit.
    Dandekari AM, Teo G, Defilippi BG, Uratsu SL, Passey AJ, Kader AA, Stow JR, Colgan RJ, James DJ.
    Transgenic Res; 2004 Aug; 13(4):373-84. PubMed ID: 15517996
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  • 42. Different effects on ACC oxidase gene silencing triggered by RNA interference in transgenic tomato.
    Xiong AS, Yao QH, Peng RH, Li X, Han PL, Fan HQ.
    Plant Cell Rep; 2005 Feb; 23(9):639-46. PubMed ID: 15503033
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  • 43. An Antisense Gene Stimulates Ethylene Hormone Production during Tomato Fruit Ripening.
    Penarrubia L, Aguilar M, Margossian L, Fischer RL.
    Plant Cell; 1992 Jun; 4(6):681-687. PubMed ID: 12297659
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  • 46. Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2004 Sep 08; 52(18):5694-701. PubMed ID: 15373411
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  • 48. Apple ACC-oxidase and polygalacturonase: ripening-specific gene expression and promoter analysis in transgenic tomato.
    Atkinson RG, Bolitho KM, Wright MA, Iturriagagoitia-Bueno T, Reid SJ, Ross GS.
    Plant Mol Biol; 1998 Oct 08; 38(3):449-60. PubMed ID: 9747852
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  • 49. Molecular biology of fruit ripening and its manipulation with antisense genes.
    Gray J, Picton S, Shabbeer J, Schuch W, Grierson D.
    Plant Mol Biol; 1992 May 08; 19(1):69-87. PubMed ID: 1600170
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  • 50. Expression of ethylene biosynthetic genes in Actinidia chinensis fruit.
    Whittaker DJ, Smith GS, Gardner RC.
    Plant Mol Biol; 1997 May 08; 34(1):45-55. PubMed ID: 9177311
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  • 51. Peach (Prunus persica) fruit response to anoxia: reversible ripening delay and biochemical changes.
    Lara MV, Budde CO, Porrini L, Borsani J, Murray R, Andreo CS, Drincovich MF.
    Plant Cell Physiol; 2011 Feb 08; 52(2):392-403. PubMed ID: 21186173
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  • 54. Complementary DNA cloning of the pear 1-aminocyclopropane-1-carboxylic acid oxidase gene and agrobacterium-mediated anti-sense genetic transformation.
    Qi J, Dong Z, Zhang YX.
    Mol Med Rep; 2015 Dec 08; 12(6):8268-74. PubMed ID: 26460204
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  • 57. Role of ethylene and abscisic acid in physicochemical modifications during melon ripening.
    Martínez-Madrid MC, Martínez G, Pretel MT, Serrano M, Romojaro F.
    J Agric Food Chem; 1999 Dec 08; 47(12):5285-90. PubMed ID: 10606610
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  • 58. Antisense expression of carnation cDNA encoding ACC synthase or ACC oxidase enhances polyamine content and abiotic stress tolerance in transgenic tobacco plants.
    Wi SJ, Park KY.
    Mol Cells; 2002 Apr 30; 13(2):209-20. PubMed ID: 12018842
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  • 59. Transformation of a muskmelon 'Galia' hybrid parental line (Cucumis melo L. var. reticulatus Ser.) with an antisense ACC oxidase gene.
    Nuñez-Palenius HG, Cantliffe DJ, Huber DJ, Ciardi J, Klee HJ.
    Plant Cell Rep; 2006 Mar 30; 25(3):198-205. PubMed ID: 16362302
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  • 60. Regulation of climacteric fruit ripening in melon: recent advances and future challenges.
    Pujol M, Garcia-Mas J.
    J Exp Bot; 2023 Oct 31; 74(20):6224-6236. PubMed ID: 37399085
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