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PUBMED FOR HANDHELDS

Journal Abstract Search


191 related items for PubMed ID: 9631494

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  • 4. Occurrence of heterocyclic amines in cooked meat products.
    Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS.
    Meat Sci; 2012 Mar; 90(3):739-46. PubMed ID: 22129588
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  • 6. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
    Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB.
    Cancer Res; 2005 Sep 01; 65(17):8034-41. PubMed ID: 16140978
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  • 7. Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids.
    Rao CV, Hirose Y, Indranie C, Reddy BS.
    Cancer Res; 2001 Mar 01; 61(5):1927-33. PubMed ID: 11280748
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  • 11. Predictors of dietary heterocyclic amine intake in three prospective cohorts.
    Byrne C, Sinha R, Platz EA, Giovannucci E, Colditz GA, Hunter DJ, Speizer FE, Willett WC.
    Cancer Epidemiol Biomarkers Prev; 1998 Jun 01; 7(6):523-9. PubMed ID: 9641497
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  • 16. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
    Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S.
    Princess Takamatsu Symp; 1995 Jun 01; 23():39-49. PubMed ID: 8844794
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