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Journal Abstract Search

175 related items for PubMed ID: 9639985

  • 1. Fat chance of immunomodulation.
    Calder PC.
    Immunol Today; 1998 Jun; 19(6):244-7. PubMed ID: 9639985
    [No Abstract] [Full Text] [Related]

  • 2. [The effect of the essential fatty acids in mare's milk on the function of the immune system and of nonspecific resistance in rats].
    Valiev AG, Valieva TA, Valeeva GR, Speranskiĭ VV, Levachev MM.
    Vopr Pitan; 1999 Jun; 68(3):3-6. PubMed ID: 10392421
    [Abstract] [Full Text] [Related]

  • 3. Omega-6 and omega-3 essential fatty acids in atherosclerosis.
    Horrobin DF.
    Semin Thromb Hemost; 1993 Jun; 19(2):129-37. PubMed ID: 8356458
    [No Abstract] [Full Text] [Related]

  • 4. Modulation of human immune and inflammatory responses by dietary fatty acids.
    Kelley DS.
    Nutrition; 2001 Jun; 17(7-8):669-73. PubMed ID: 11448594
    [Abstract] [Full Text] [Related]

  • 5. Fatty acids as modulators of the immune response.
    Fritsche K.
    Annu Rev Nutr; 2006 Jun; 26():45-73. PubMed ID: 16848700
    [Abstract] [Full Text] [Related]

  • 6. Immunomodulation by n-3 polyunsaturated fatty acids.
    Netea MG, Kullberg BJ, Blok WL, Van der Meer JW.
    Immunol Today; 1999 Feb; 20(2):103. PubMed ID: 10098331
    [No Abstract] [Full Text] [Related]

  • 7. The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.
    Wander RC, Hall JA, Gradin JL, Du SH, Jewell DE.
    J Nutr; 1997 Jun; 127(6):1198-205. PubMed ID: 9187636
    [Abstract] [Full Text] [Related]

  • 8. The effect of dietary lipid manipulation on the uptake of [3H]-triolein by tissues of the rat.
    Sherrington EJ, Williamson DH, Calder PC.
    Biochem Soc Trans; 1996 May; 24(2):175S. PubMed ID: 8736833
    [No Abstract] [Full Text] [Related]

  • 9. Effects of polyunsaturated fats on blood pressure.
    Iacono JM, Dougherty RM.
    Annu Rev Nutr; 1993 May; 13():243-60. PubMed ID: 8369147
    [No Abstract] [Full Text] [Related]

  • 10. Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.
    Kinsella JE, Lokesh B, Broughton S, Whelan J.
    Nutrition; 1990 May; 6(1):24-44; discussion 59-62. PubMed ID: 2135755
    [No Abstract] [Full Text] [Related]

  • 11. Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids.
    Simopoulos AP, Leaf A, Salem N.
    Ann Nutr Metab; 1999 May; 43(2):127-30. PubMed ID: 10436312
    [No Abstract] [Full Text] [Related]

  • 12. Linoleic acid enhances mitogen response and survival of septic weanling rats.
    Andrassy RJ, Pizzini RP, Nirgiotis JG, Hennessey P.
    J Pediatr Surg; 1994 Mar; 29(3):371-5. PubMed ID: 8201499
    [Abstract] [Full Text] [Related]

  • 13. Immunomodulation by polyunsaturated fatty acids: mechanisms and effects.
    Stulnig TM.
    Int Arch Allergy Immunol; 2003 Dec; 132(4):310-21. PubMed ID: 14707462
    [Abstract] [Full Text] [Related]

  • 14. Effects of monounsaturated and polyunsaturated fatty acids (omega-3 and omega-6) on Brca1 protein expression in breast cell lines.
    Bernard-Gallon DJ, Maurizis JC, Rio PG, Bougnoux P, Bignon YJ.
    J Natl Cancer Inst; 1998 Aug 19; 90(16):1234-5. PubMed ID: 9719086
    [No Abstract] [Full Text] [Related]

  • 15. Modification of membrane composition, eicosanoid metabolism, and immunoresponsiveness by dietary omega-3 and omega-6 fatty acid sources, modulators of ultraviolet-carcinogenesis.
    Fischer MA, Black HS.
    Photochem Photobiol; 1991 Sep 19; 54(3):381-7. PubMed ID: 1784638
    [Abstract] [Full Text] [Related]

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  • 19. Effect of individual fatty acids of omega-6 and omega-3 type on human immune status and role of eicosanoids.
    Kelley DS, Rudolph IL.
    Nutrition; 2000 Feb 19; 16(2):143-5. PubMed ID: 10696641
    [No Abstract] [Full Text] [Related]

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