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Journal Abstract Search
175 related items for PubMed ID: 9639985
21. Dietary lipids, eicosanoids, and the immune system. Kinsella JE, Lokesh B. Crit Care Med; 1990 Feb; 18(2 Suppl):S94-113. PubMed ID: 2105185 [No Abstract] [Full Text] [Related]
22. Perinatal nutrition enriched with omega-3 polyunsaturated fatty acids attenuates endotoxic shock in newborn rats. Farolan LR, Goto M, Myers TF, Anderson CL, Zeller WP. Shock; 1996 Oct; 6(4):263-6. PubMed ID: 8902943 [Abstract] [Full Text] [Related]
31. Effects of n-3 and n-6 polyunsaturated fatty acids on 3-hydroxy-3-methylglutaryl-CoA reductase in liver and mammary glands of low density lipoprotein-receptor knockout mice. El-Sohemy A, Archer MC. Lipids; 1999 Feb; 34 Suppl():S135. PubMed ID: 10419123 [No Abstract] [Full Text] [Related]
32. Dietary fats, fish, and blood pressure. Beilin LJ. Ann N Y Acad Sci; 1993 Jun 14; 683():35-45. PubMed ID: 8352460 [Abstract] [Full Text] [Related]
39. Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat. Abeywardena MY, Charnock JS. Lipids; 1995 Dec 14; 30(12):1151-6. PubMed ID: 8614306 [Abstract] [Full Text] [Related]