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Journal Abstract Search

456 related items for PubMed ID: 9647661

  • 21. Determination of dehydroascorbic acid using high-performance liquid chromatography with coulometric electrochemical detection.
    Dhariwal KR, Washko PW, Levine M.
    Anal Biochem; 1990 Aug 15; 189(1):18-23. PubMed ID: 2278385
    [Abstract] [Full Text] [Related]

  • 22. Sodium-dependent ascorbic and dehydroascorbic acid uptake by SV-40-transformed retinal pigment epithelial cells.
    Lam KW, Yu HS, Glickman RD, Lin T.
    Ophthalmic Res; 1993 Aug 15; 25(2):100-7. PubMed ID: 8391673
    [Abstract] [Full Text] [Related]

  • 23. Ascorbate is particularly effective against LDL oxidation in the presence of iron(III) and homocysteine/cystine at acidic pH.
    Pfanzagl B.
    Biochim Biophys Acta; 2005 Oct 01; 1736(3):237-43. PubMed ID: 16169276
    [Abstract] [Full Text] [Related]

  • 24. An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage.
    Spínola V, Mendes B, Câmara JS, Castilho PC.
    Anal Bioanal Chem; 2012 May 01; 403(4):1049-58. PubMed ID: 22222913
    [Abstract] [Full Text] [Related]

  • 25. Construction of an optical sensor for the determination of ascorbic acid using ionic liquids as modifier.
    Absalan G, Arabi M, Tashkhourian J.
    Anal Sci; 2012 May 01; 28(12):1225-30. PubMed ID: 23232246
    [Abstract] [Full Text] [Related]

  • 26. Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae.
    Hancock RD, Chudek JA, Walker PG, Pont SD, Viola R.
    Phytochemistry; 2008 Jun 01; 69(9):1850-8. PubMed ID: 18472116
    [Abstract] [Full Text] [Related]

  • 27. Measurement of ascorbic acid and dehydroascorbic acid in biological samples.
    Lykkesfeldt J.
    Curr Protoc Toxicol; 2002 Aug 01; Chapter 7():Unit 7.6.1-15. PubMed ID: 20954159
    [Abstract] [Full Text] [Related]

  • 28. Characterization of dehydroascorbic acid solutions by liquid chromatography/mass spectrometry.
    Pastore P, Rizzetto T, Curcuruto O, Cin MD, Zaramella A, Marton D.
    Rapid Commun Mass Spectrom; 2001 Aug 01; 15(22):2051-7. PubMed ID: 11746868
    [Abstract] [Full Text] [Related]

  • 29. Measurement of uric acid, ascorbic acid, and related metabolites in biological fluids.
    Hatch LL, Sevanian A.
    Anal Biochem; 1984 May 01; 138(2):324-8. PubMed ID: 6742409
    [Abstract] [Full Text] [Related]

  • 30. Determination of ascorbic acid and dehydroascorbic acid in plasma by high-performance liquid chromatography with coulometric detection--are they reliable biomarkers of oxidative stress?
    Lykkesfeldt J, Loft S, Poulsen HE.
    Anal Biochem; 1995 Aug 10; 229(2):329-35. PubMed ID: 7485991
    [Abstract] [Full Text] [Related]

  • 31. Redox Interactions of Vitamin C and Iron: Inhibition of the Pro-Oxidant Activity by Deferiprone.
    Timoshnikov VA, Kobzeva TV, Polyakov NE, Kontoghiorghes GJ.
    Int J Mol Sci; 2020 May 31; 21(11):. PubMed ID: 32486511
    [Abstract] [Full Text] [Related]

  • 32. Kinetic modelling of ascorbic and dehydroascorbic acids concentrations in a model solution at different temperatures and oxygen contents.
    Gómez Ruiz B, Roux S, Courtois F, Bonazzi C.
    Food Res Int; 2018 Apr 31; 106():901-908. PubMed ID: 29580003
    [Abstract] [Full Text] [Related]

  • 33. The non-oxidative degradation of ascorbic acid at physiological conditions.
    Simpson GL, Ortwerth BJ.
    Biochim Biophys Acta; 2000 Apr 15; 1501(1):12-24. PubMed ID: 10727845
    [Abstract] [Full Text] [Related]

  • 34. alpha-Lipoic acid dependent regeneration of ascorbic acid from dehydroascorbic acid in rat liver mitochondria.
    Xu DP, Wells WW.
    J Bioenerg Biomembr; 1996 Feb 15; 28(1):77-85. PubMed ID: 8786242
    [Abstract] [Full Text] [Related]

  • 35. Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).
    Munyaka AW, Makule EE, Oey I, Van Loey A, Hendrickx M.
    J Food Sci; 2010 May 15; 75(4):C336-40. PubMed ID: 20546391
    [Abstract] [Full Text] [Related]

  • 36. Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food.
    Mazurek A, Włodarczyk-Stasiak M.
    Molecules; 2021 Oct 16; 26(20):. PubMed ID: 34684843
    [Abstract] [Full Text] [Related]

  • 37. Determination of total vitamin C in fruits by capillary zone electrophoresis.
    Chiari M, Nesi M, Carrea G, Righetti PG.
    J Chromatogr; 1993 Aug 13; 645(1):197-200. PubMed ID: 8408415
    [Abstract] [Full Text] [Related]

  • 38. Comments on the glutathione-ascorbic acid redox couple.
    Rose RC, Bode AM.
    Free Radic Biol Med; 1995 May 13; 18(5):955-6. PubMed ID: 7797107
    [No Abstract] [Full Text] [Related]

  • 39. [Metabolism of L-ascorbic, L-dehydroascorbic and 2,3-diketo-L-gulonic acids during a short duration fast in guinea pigs].
    Poisson JP.
    Ann Nutr Aliment; 1975 May 13; 29(2):117-36. PubMed ID: 1190642
    [Abstract] [Full Text] [Related]

  • 40. [HPLC method for determination of vitamin C in milk, whey and whey beverages].
    Kneifel W, Sommer R.
    Z Lebensm Unters Forsch; 1985 Aug 13; 181(2):107-10. PubMed ID: 4050123
    [Abstract] [Full Text] [Related]

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