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Journal Abstract Search

64 related items for PubMed ID: 965327

  • 1. High-performance liquid chromatographic determination of L-aspartyl-L-phenylalanine methyl ester in various food products and formulations.
    Fox L, Anthony GD, Lau EP.
    J Assoc Off Anal Chem; 1976 Sep; 59(5):1048-50. PubMed ID: 965327
    [Abstract] [Full Text] [Related]

  • 2. Liquid chromatographic determination of aspartame in dry beverage bases and sweetener tablets with confirmation by thin layer chromatography.
    Daniels DH, Joe FL, Warner CR, Fazio T.
    J Assoc Off Anal Chem; 1984 Sep; 67(3):513-5. PubMed ID: 6746473
    [Abstract] [Full Text] [Related]

  • 3. [Use of HPLC technique for determination of aspartame and acesulfam-K in processed fruit products].
    Szymczyk K, Czerwiecki L.
    Rocz Panstw Zakl Hig; 1995 Sep; 46(4):373-81. PubMed ID: 8619119
    [Abstract] [Full Text] [Related]

  • 4. Ion-pair high-performance liquid chromatographic analysis of aspartame and related products.
    Verzella G, Bagnasco G, Mangia A.
    J Chromatogr; 1985 Dec 06; 349(1):83-9. PubMed ID: 4086646
    [Abstract] [Full Text] [Related]

  • 5. High pressure liquid chromatographic determination of sugars in various food products.
    Dunmire DL, Otto SE.
    J Assoc Off Anal Chem; 1979 Jan 06; 62(1):176-85. PubMed ID: 422499
    [Abstract] [Full Text] [Related]

  • 6. High performance liquid chromatographic determination of caffeine in decaffeinated coffee, tea, and beverage products.
    Ashoor SH, Seperich GJ, Monte WC, Welty J.
    J Assoc Off Anal Chem; 1983 May 06; 66(3):606-9. PubMed ID: 6863182
    [Abstract] [Full Text] [Related]

  • 7. [Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography].
    Ji C, Sun Y, Li X, Chu X, Chen Z.
    Se Pu; 2009 Jan 06; 27(1):111-3. PubMed ID: 19449553
    [Abstract] [Full Text] [Related]

  • 8. Simple and rapid high-performance liquid chromatographic method for the determination of aspartame and its metabolites in foods.
    Gibbs BF, Alli I, Mulligan CN.
    J Chromatogr A; 1996 Feb 23; 725(2):372-7. PubMed ID: 8900578
    [Abstract] [Full Text] [Related]

  • 9. Determination of aspartame and its major decomposition products in foods.
    Prodolliet J, Bruelhart M.
    J AOAC Int; 1993 Feb 23; 76(2):275-82. PubMed ID: 8471853
    [Abstract] [Full Text] [Related]

  • 10. Determination of artificial sweeteners in beverages and special nutritional products using high performance liquid chromatography.
    Serdar M, Knežević Z.
    Arh Hig Rada Toksikol; 2011 Jun 23; 62(2):169-73. PubMed ID: 21705305
    [Abstract] [Full Text] [Related]

  • 11. Determination of seven artificial sweeteners in diet food preparations by reverse-phase liquid chromatography with absorbance detection.
    Lawrence JF, Charbonneau CF.
    J Assoc Off Anal Chem; 1988 Jun 23; 71(5):934-7. PubMed ID: 3235412
    [Abstract] [Full Text] [Related]

  • 12. Solid-liquid extraction and cation-exchange solid-phase extraction using a mixed-mode polymeric sorbent of Datura and related alkaloids.
    Mroczek T, Głowniak K, Kowalska J.
    J Chromatogr A; 2006 Feb 24; 1107(1-2):9-18. PubMed ID: 16388811
    [Abstract] [Full Text] [Related]

  • 13. On-line combination of high-performance liquid chromatography and total N-nitroso determination apparatus for the determination of N-nitrosamides and other N-nitroso compounds, and some recent data on the levels of N-nitrosoproline in foods and beverages.
    Sen NP, Seaman S.
    IARC Sci Publ; 1984 Feb 24; (57):137-43. PubMed ID: 6533001
    [Abstract] [Full Text] [Related]

  • 14. Development and validation of a high-throughput high-performance liquid chromatographic assay for the determination of caffeine in food samples using a monolithic column.
    Tzanavaras PD, Themelis DG.
    Anal Chim Acta; 2007 Jan 02; 581(1):89-94. PubMed ID: 17386430
    [Abstract] [Full Text] [Related]

  • 15. [Isolation of spheroplasts from Escherichia coli 85 for aspartate-ammonia-lyase localization].
    Shcherbakova VN, Fechina VA, Iakovleva VI.
    Prikl Biokhim Mikrobiol; 1988 Jan 02; 24(3):400-4. PubMed ID: 3050975
    [Abstract] [Full Text] [Related]

  • 16. A facile HPLC method for optical purity and quantitative measurements of phenylalanine from the hydrolyzed aspartame under different pH and temperature after its derivatization with a fluorescent reagent.
    Hsien TJ, Chen S.
    Amino Acids; 2007 Jul 02; 33(1):123-8. PubMed ID: 17068663
    [Abstract] [Full Text] [Related]

  • 17. Detection of food additives by voltammetry at the liquid-liquid interface.
    Herzog G, Kam V, Berduque A, Arrigan DW.
    J Agric Food Chem; 2008 Jun 25; 56(12):4304-10. PubMed ID: 18512937
    [Abstract] [Full Text] [Related]

  • 18. High pressure liquid chromatographic determination of putrefactive amines in foods.
    Hui JY, Taylor SL.
    J Assoc Off Anal Chem; 1983 Jul 25; 66(4):853-7. PubMed ID: 6885690
    [Abstract] [Full Text] [Related]

  • 19. Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods.
    Thompson CO, Trenerry VC, Kemmery B.
    J Chromatogr A; 1995 Mar 10; 694(2):507-14. PubMed ID: 7704194
    [Abstract] [Full Text] [Related]

  • 20. Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation.
    Wasik A, McCourt J, Buchgraber M.
    J Chromatogr A; 2007 Jul 20; 1157(1-2):187-96. PubMed ID: 17540386
    [Abstract] [Full Text] [Related]

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