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Journal Abstract Search

75 related items for PubMed ID: 9656013

  • 1. Beef quality assurance program may need further implementation.
    Day FG.
    J Am Vet Med Assoc; 1998 Jul 01; 213(1):24. PubMed ID: 9656013
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  • 5. The new look of meat and poultry inspection.
    Dubbert WH.
    J Am Vet Med Assoc; 1984 Feb 01; 184(3):266-71. PubMed ID: 6698862
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  • 7. Quality assurance and food safety.
    Hunt TD.
    Can Vet J; 1996 Jan 01; 37(1):11-2. PubMed ID: 8746414
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  • 8. Assuring a residue-free food supply: beef.
    Wilkes D.
    J Am Vet Med Assoc; 1993 May 15; 202(10):1725-7;discussion 1740-1. PubMed ID: 8514594
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  • 11. Swine practitioners' philosophy and practicality of residue prevention.
    McKean JD.
    J Am Vet Med Assoc; 1991 Mar 01; 198(5):833-4. PubMed ID: 2026532
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  • 14. ["The quality and standards of the veterinary link in the chain of calves meat industry].
    de Groot H.
    Tijdschr Diergeneeskd; 2007 May 01; 132(9):364-5. PubMed ID: 17515183
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  • 15. Reasons for whole carcass condemnations of cattle in the United States and implications for producer education and veterinary intervention.
    White TL, Moore DA.
    J Am Vet Med Assoc; 2009 Oct 15; 235(8):937-41. PubMed ID: 19827977
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  • 16. Will use of beef hormones be "forced" to a halt?
    J Am Vet Med Assoc; 1990 Jan 01; 196(1):21. PubMed ID: 2295552
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  • 18. Foodborne illness prevention before slaughter? Yes!
    Reed CA, Kaplan B.
    J Am Vet Med Assoc; 1996 May 01; 208(9):1366. PubMed ID: 8635979
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  • 20. Date-based export scheme.
    Sibley R, Moore B, Whitaker C, Taylor A, Watson C.
    Vet Rec; 1998 Jan 24; 142(4):95. PubMed ID: 9491533
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