These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

145 related items for PubMed ID: 9657620

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Effect of dietary methionine intake on egg component yield and composition.
    Shafer DJ, Carey JB, Prochaska JF.
    Poult Sci; 1996 Sep; 75(9):1080-5. PubMed ID: 8878263
    [Abstract] [Full Text] [Related]

  • 4. Effect of egg size and strain and age of hens on the solids content of chicken eggs.
    Ahn DU, Kim SM, Shu H.
    Poult Sci; 1997 Jun; 76(6):914-9. PubMed ID: 9181628
    [Abstract] [Full Text] [Related]

  • 5. Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickens.
    Tharrington JB, Curtis PA, Jones FT, Anderson KE.
    Poult Sci; 1999 Apr; 78(4):591-4. PubMed ID: 10230915
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Genetic parameters of egg quality traits in long-term pedigree recorded Japanese quail.
    Sari M, Tilki M, Saatci M.
    Poult Sci; 2016 Aug 01; 95(8):1743-9. PubMed ID: 27190108
    [Abstract] [Full Text] [Related]

  • 9. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
    Hammershøj M, Steenfeldt S.
    Br Poult Sci; 2012 Aug 01; 53(2):245-56. PubMed ID: 22646790
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs.
    Zhu L, Yang A, Mu Y, Zhang N, Sun L, Rajput SA, Qi D.
    Poult Sci; 2019 Jan 01; 98(1):381-392. PubMed ID: 30107583
    [Abstract] [Full Text] [Related]

  • 14. Effects of dietary form of selenium on its distribution in eggs.
    Čobanová K, Petrovič V, Mellen M, Arpášova H, Grešáková L, Faix Š.
    Biol Trace Elem Res; 2011 Dec 01; 144(1-3):736-46. PubMed ID: 21713567
    [Abstract] [Full Text] [Related]

  • 15. Changes in some egg components and analytical values due to hen age.
    Rossi M, Pompei C.
    Poult Sci; 1995 Jan 01; 74(1):152-60. PubMed ID: 7899204
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.