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Journal Abstract Search

360 related items for PubMed ID: 9666695

  • 1. [Wine and heart].
    Rayo Llerena I, Marín Huerta E.
    Rev Esp Cardiol; 1998 Jun; 51(6):435-49. PubMed ID: 9666695
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  • 2. The mediterranean lecture: wine and thrombosis--from epidemiology to physiology and back.
    de Gaetano G, Di Castelnuovo A, Donati MB, Iacoviello L.
    Pathophysiol Haemost Thromb; 1998 Jun; 33(5-6):466-71. PubMed ID: 15692262
    [Abstract] [Full Text] [Related]

  • 3. Effects of beer, wine, and liquor in coronary deaths.
    Hennekens CH, Willett W, Rosner B, Cole DS, Mayrent SL.
    JAMA; 1979 Nov 02; 242(18):1973-4. PubMed ID: 225582
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  • 4. Diet and heart disease. The role of fat, alcohol, and antioxidants.
    Gaziano JM, Manson JE.
    Cardiol Clin; 1996 Feb 02; 14(1):69-83. PubMed ID: 9072292
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  • 6. Alcohol Drinking Patterns and Laboratory Indices of Health: Does Type of Alcohol Preferred Make a Difference?
    Niemelä O, Aalto M, Bloigu A, Bloigu R, Halkola AS, Laatikainen T.
    Nutrients; 2022 Oct 27; 14(21):. PubMed ID: 36364789
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  • 7. Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".
    Lippi G, Franchini M, Favaloro EJ, Targher G.
    Semin Thromb Hemost; 2010 Feb 27; 36(1):59-70. PubMed ID: 20391297
    [Abstract] [Full Text] [Related]

  • 8. [Does moderate alcohol drinking decrease the incidence and mortality rate in ischemic heart disease?].
    Samánek M.
    Cas Lek Cesk; 2000 Dec 06; 139(24):747-52. PubMed ID: 11262912
    [Abstract] [Full Text] [Related]

  • 9. Red wine, white wine, liquor, beer, and risk for coronary artery disease hospitalization.
    Klatsky AL, Armstrong MA, Friedman GD.
    Am J Cardiol; 1997 Aug 15; 80(4):416-20. PubMed ID: 9285651
    [Abstract] [Full Text] [Related]

  • 10. Alcohol consumption and blood lipids in elderly coronary patients.
    de Jong HJ, de Goede J, Oude Griep LM, Geleijnse JM.
    Metabolism; 2008 Sep 15; 57(9):1286-92. PubMed ID: 18702956
    [Abstract] [Full Text] [Related]

  • 11. Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.
    Arranz S, Chiva-Blanch G, Valderas-Martínez P, Medina-Remón A, Lamuela-Raventós RM, Estruch R.
    Nutrients; 2012 Jul 15; 4(7):759-781. PubMed ID: 22852062
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  • 12. Overview of epidemiological studies on wine, health and mortality.
    Ruf JC.
    Drugs Exp Clin Res; 2003 Jul 15; 29(5-6):173-9. PubMed ID: 15134372
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  • 14. Drink to prevent: review on the cardioprotective mechanisms of alcohol and red wine polyphenols.
    de Lange DW, van de Wiel A.
    Semin Vasc Med; 2004 May 15; 4(2):173-86. PubMed ID: 15478039
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  • 17. [Wine consumption and prevention of coronary artery disease].
    Flesch M, Morbach S, Erdmann E, Bulut D.
    Herz; 2016 Sep 15; 41(6):469-77. PubMed ID: 27541820
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  • 18. Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.
    Estruch R, Sacanella E, Mota F, Chiva-Blanch G, Antúnez E, Casals E, Deulofeu R, Rotilio D, Andres-Lacueva C, Lamuela-Raventos RM, de Gaetano G, Urbano-Marquez A.
    Nutr Metab Cardiovasc Dis; 2011 Jan 15; 21(1):46-53. PubMed ID: 19819677
    [Abstract] [Full Text] [Related]

  • 19. Plasma level of atherogenic and anti-atherogenic factors among palm wine drinkers of rural southwest Nigeria.
    Ogunro PS, Ologunagba PO.
    Afr J Med Med Sci; 2012 Dec 15; 41(4):337-47. PubMed ID: 23672097
    [Abstract] [Full Text] [Related]

  • 20. Wine and beer within a moderate alcohol intake is associated with higher levels of HDL-c and adiponectin.
    Nova E, San Mauro-Martín I, Díaz-Prieto LE, Marcos A.
    Nutr Res; 2019 Mar 15; 63():42-50. PubMed ID: 30824396
    [Abstract] [Full Text] [Related]

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