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Journal Abstract Search

65 related items for PubMed ID: 9673678

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  • 3. [Flour from seeds of Canavalia ensiformis L (DC), raw, stored in an alkaline medium, autoclaved or extracted, in diets for growing pigs].
    Risso JF, Montilla JJ.
    Arch Latinoam Nutr; 1992 Sep; 42(3):268-74. PubMed ID: 1342160
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  • 6. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
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  • 9. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
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  • 10. Presence of L-canavanine in Hedysarum alpinum seeds and its potential role in the death of Chris McCandless.
    Krakauer J, Long Y, Kolbert A, Thanedar S, Southard J.
    Wilderness Environ Med; 2015 Mar; 26(1):36-42. PubMed ID: 25712296
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  • 11. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY.
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
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  • 13. [Genetic improvement of legumes].
    Viera Díaz J.
    Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):41S-43S. PubMed ID: 9221716
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  • 14. A study of maturation events in jackbeans (Canavalia ensiformis).
    Marcus SE, Burgess J, Maycox PR, Bowles DJ.
    Biochem J; 1984 Aug 15; 222(1):265-8. PubMed ID: 6477511
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  • 16. Chemical constituents, in vitro protein digestibility, and presence of antinutritional substances in amaranth grains.
    Correa AD, Jokl L, Carlsson R.
    Arch Latinoam Nutr; 1986 Jun 15; 36(2):319-26. PubMed ID: 3632210
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  • 17. Interaction of the alpha-mannosidase from Canavalia ensiformis with the lectin from the same plant, concanavalin A.
    Einhoff W, Rüdiger H.
    Biol Chem Hoppe Seyler; 1986 Sep 15; 367(9):943-9. PubMed ID: 3790262
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  • 20. [Effect of growing location on sensory properties and nutritional characteristics of black beans (Phaseolus vulgaris L.)].
    Castellanos JZ, Guzman-Maldonado H, de Mejia EG, Acosta-Gallegos JA.
    Arch Latinoam Nutr; 1995 Mar 15; 45(1):50-5. PubMed ID: 8729253
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