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Journal Abstract Search

178 related items for PubMed ID: 9680702

  • 1. Indirect and direct determination of the casein content of milk by Kjeldahl nitrogen analysis: collaborative study.
    Lynch JM, Barbano DM, Fleming JR.
    J AOAC Int; 1998; 81(4):763-74. PubMed ID: 9680702
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  • 2. Modification of the Kjeldahl noncasein nitrogen method to include bovine milk concentrates and milks from other species.
    Wojciechowski KL, Barbano DM.
    J Dairy Sci; 2015 Nov; 98(11):7510-26. PubMed ID: 26298747
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  • 3. Determination of the total nitrogen content of hard, semihard, and processed cheese by the Kjeldahl method: collaborative study.
    Lynch JM, Barbano DM, Fleming JR.
    J AOAC Int; 2002 Nov; 85(2):445-55. PubMed ID: 11990031
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  • 7. Rapid method for determination of milk casein content by infrared analysis.
    Barbano DM, Dellavalle ME.
    J Dairy Sci; 1987 Aug; 70(8):1524-8. PubMed ID: 3668027
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  • 13. Casein content of human milk.
    Lönnerdal B, Forsum E.
    Am J Clin Nutr; 1985 Jan; 41(1):113-20. PubMed ID: 3966414
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  • 15. Combustion method for determination of crude protein in meat and meat products: collaborative study.
    King-Brink M, Sebranek JG.
    J AOAC Int; 1993 Jan; 76(4):787-93. PubMed ID: 8374325
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  • 16. Estimation of whey protein in casein coprecipitate and milk powder by high-performance liquid chromatography quantification of cysteine.
    Ballin NZ.
    J Agric Food Chem; 2006 Jun 14; 54(12):4131-5. PubMed ID: 16756337
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  • 17. Whey protein/casein ratio and nonprotein nitrogen in preterm human milk during the first 10 days postpartum.
    Sánchez-Hidalgo VM, Flores-Huerta S, Matute G, Serrano C, Urquieta B, Espinosa R.
    J Pediatr Gastroenterol Nutr; 1998 Jan 14; 26(1):64-9. PubMed ID: 9443122
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  • 18. The effect of selected components of milk and ripening time on the development of the hardness and melting properties of cheese.
    Młynek K, Oler A, Zielińska K, Tkaczuk J, Zawadzka W.
    Acta Sci Pol Technol Aliment; 2018 Jan 14; 17(2):133-140. PubMed ID: 29803215
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  • 19. Combination of total solids determined by oven drying and fat determined by Mojonnier extraction for measurement of solids-not-fat content of raw milk: collaborative study.
    Clark JL, Barbano DM, Dunham CE.
    J Assoc Off Anal Chem; 1989 Jan 14; 72(5):719-24. PubMed ID: 2808230
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  • 20. Compartmentalization and quantitation of protein in human milk.
    Lönnerdal B, Woodhouse LR, Glazier C.
    J Nutr; 1987 Aug 14; 117(8):1385-95. PubMed ID: 3498019
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