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Journal Abstract Search

446 related items for PubMed ID: 9681570

  • 1. Long-term supplementation with eicosapentaenoic acid salvages cardiomyocytes from hypoxia/reoxygenation-induced injury in rats fed with fish-oil-deprived diet.
    Nasa Y, Hayashi M, Sasaki H, Hayashi J, Takeo S.
    Jpn J Pharmacol; 1998 Jun; 77(2):137-46. PubMed ID: 9681570
    [Abstract] [Full Text] [Related]

  • 2. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 3. The effects of long-term treatment with eicosapentaenoic acid and docosahexaenoic acid on hypoxia/rexoygenation injury of isolated cardiac cells in adult rats.
    Hayashi M, Nasa Y, Tanonaka K, Sasaki H, Miyake R, Hayashi J, Takeo S.
    J Mol Cell Cardiol; 1995 Sep; 27(9):2031-41. PubMed ID: 8523462
    [Abstract] [Full Text] [Related]

  • 4. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Sep; 114(4):206-13. PubMed ID: 19961266
    [Abstract] [Full Text] [Related]

  • 5. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 6. The effects of omega-3 polyunsaturated (correction of polyunsatulated) fatty acids on the recovery of cardiac function following cold preservation and reperfusion in hyperlipidemic rats.
    Ku K, Nosaka S, Hashimoto M, Kin S, Saitoh Y, Alam MS, Masumura S, Nakayama K.
    Transplantation; 1996 Sep 27; 62(6):735-42. PubMed ID: 8824469
    [Abstract] [Full Text] [Related]

  • 7. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.
    van Wijk N, Balvers M, Cansev M, Maher TJ, Sijben JW, Broersen LM.
    Lipids; 2016 Jul 27; 51(7):833-46. PubMed ID: 27038174
    [Abstract] [Full Text] [Related]

  • 8. Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.
    Peterson LD, Thies F, Sanderson P, Newsholme EA, Calder PC.
    Life Sci; 1998 Jul 27; 62(24):2209-17. PubMed ID: 9627080
    [Abstract] [Full Text] [Related]

  • 9. The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodeling.
    Shah KB, Duda MK, O'Shea KM, Sparagna GC, Chess DJ, Khairallah RJ, Robillard-Frayne I, Xu W, Murphy RC, Des Rosiers C, Stanley WC.
    Hypertension; 2009 Sep 27; 54(3):605-11. PubMed ID: 19597033
    [Abstract] [Full Text] [Related]

  • 10. Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat.
    Castañeda-Gutiérrez E, de Veth MJ, Lock AL, Dwyer DA, Murphy KD, Bauman DE.
    J Dairy Sci; 2007 Sep 27; 90(9):4149-56. PubMed ID: 17699033
    [Abstract] [Full Text] [Related]

  • 11. Duration of effects of dietary fish oil supplementation on serum eicosapentaenoic acid and docosahexaenoic acid concentrations in dogs.
    Hansen RA, Ogilvie GK, Davenport DJ, Gross KL, Walton JA, Richardson KL, Mallinckrodt CH, Hand MS, Fettman MJ.
    Am J Vet Res; 1998 Jul 27; 59(7):864-8. PubMed ID: 9659553
    [Abstract] [Full Text] [Related]

  • 12. Individual effects of dietary EPA and DHA on the functioning of the isolated working rat heart.
    Sergiel JP, Martine L, Raederstorff D, Grynberg A, Demaison L.
    Can J Physiol Pharmacol; 1998 Jul 27; 76(7-8):728-36. PubMed ID: 10030453
    [Abstract] [Full Text] [Related]

  • 13. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Jul 27; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 14. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
    [Abstract] [Full Text] [Related]

  • 15. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug 02; 111():17-24. PubMed ID: 27151222
    [Abstract] [Full Text] [Related]

  • 16. Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption.
    Brown AJ, Pang E, Roberts DC.
    Prostaglandins Leukot Essent Fatty Acids; 1991 Oct 02; 44(2):103-6. PubMed ID: 1836062
    [Abstract] [Full Text] [Related]

  • 17. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.
    Bønaa KH, Bjerve KS, Nordøy A.
    Arterioscler Thromb; 1992 Jun 02; 12(6):675-81. PubMed ID: 1534256
    [Abstract] [Full Text] [Related]

  • 18. Effect of dietary fish oil (active EPA-30) on liver phospholipids in young and aged rats.
    Kotkat HM, Rady AA, Nemcsok J.
    Comp Biochem Physiol A Mol Integr Physiol; 1999 Mar 02; 122(3):283-9. PubMed ID: 10356759
    [Abstract] [Full Text] [Related]

  • 19. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar 02; 67(3):377-85. PubMed ID: 9497179
    [Abstract] [Full Text] [Related]

  • 20. Effects of fish-oil supplementation on myocardial fatty acids in humans.
    Metcalf RG, James MJ, Gibson RA, Edwards JR, Stubberfield J, Stuklis R, Roberts-Thomson K, Young GD, Cleland LG.
    Am J Clin Nutr; 2007 May 02; 85(5):1222-8. PubMed ID: 17490956
    [Abstract] [Full Text] [Related]

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