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89 related items for PubMed ID: 9693885

  • 1. A chromatographic study of leaf phenolic compounds in two Citrus interspecific hybrids and their parents.
    Ranganath RM, Anuradha V.
    Cytobios; 1997; 92(370-371):187-93. PubMed ID: 9693885
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  • 2. Predominant expression of diploid mandarin leaf proteome in two citrus mandarin-derived somatic allotetraploid hybrids.
    Gancel AL, Grimplet J, Sauvage FX, Ollitrault P, Brillouet JM.
    J Agric Food Chem; 2006 Aug 23; 54(17):6212-8. PubMed ID: 16910710
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  • 3. Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.
    Tusa N, Abbate L, Renda A, Ruberto G.
    J Agric Food Chem; 2007 Oct 31; 55(22):9089-94. PubMed ID: 17914878
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  • 4. Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
    Fanciullino AL, Gancel AL, Froelicher Y, Luro F, Ollitrault P, Brillouet JM.
    J Agric Food Chem; 2005 Jun 01; 53(11):4517-23. PubMed ID: 15913319
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  • 5. Inheritance of characters involved in fruit quality in a citrus interspecific allotetraploid somatic hybrid.
    Bassene JB, Berti L, Costantino G, Carcouet E, Kamiri M, Tomi F, Dambier D, Ollitrault P, Froelicher Y.
    J Agric Food Chem; 2009 Jun 10; 57(11):5065-70. PubMed ID: 19425535
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  • 6. Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit.
    Gancel AL, Ollitrault P, Froelicher Y, Tomi F, Jacquemond C, Luro F, Brillouet JM.
    J Agric Food Chem; 2005 Mar 23; 53(6):2224-30. PubMed ID: 15769160
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  • 7. Flavonoid profiling in leaves of citrus genotypes under different environmental situations.
    Djoukeng JD, Arbona V, Argamasilla R, Gomez-Cadenas A.
    J Agric Food Chem; 2008 Dec 10; 56(23):11087-97. PubMed ID: 19007170
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  • 8. Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water.
    Xu GH, Chen JC, Liu DH, Zhang YH, Jiang P, Ye XQ.
    J Food Sci; 2008 Jan 10; 73(1):C11-8. PubMed ID: 18211343
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  • 9. The phytochemical profile and identification of main phenolic compounds from the leaf exudate of Aloe secundiflora by high-performance liquid chromatography-mass spectroscopy.
    Rebecca W, Kayser O, Hagels H, Zessin KH, Madundo M, Gamba N.
    Phytochem Anal; 2003 Jan 10; 14(2):83-6. PubMed ID: 12693631
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  • 17. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
    Im HW, Suh BS, Lee SU, Kozukue N, Ohnisi-Kameyama M, Levin CE, Friedman M.
    J Agric Food Chem; 2008 May 14; 56(9):3341-9. PubMed ID: 18386928
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  • 20. Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia ).
    Regos I, Urbanella A, Treutter D.
    J Agric Food Chem; 2009 Jul 08; 57(13):5843-52. PubMed ID: 19456170
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