These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

100 related items for PubMed ID: 969710

  • 1. Phytochemical and nutritional studies on pigeon pea and kidney bean cultivated in Egypt.
    Habib FG, Mahran GH, Hilal SH, Gabrial GN, Morcos SR.
    Z Ernahrungswiss; 1976 Jun; 15(2):224-30. PubMed ID: 969710
    [Abstract] [Full Text] [Related]

  • 2. The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement.
    Gabrial GN, Morcos SR.
    Z Ernahrungswiss; 1976 Dec; 15(4):333-9. PubMed ID: 1020369
    [Abstract] [Full Text] [Related]

  • 3. Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.
    Morcos SR, Gabrial GN, El-Hafez MA.
    Z Ernahrungswiss; 1976 Dec; 15(4):378-86. PubMed ID: 1020373
    [Abstract] [Full Text] [Related]

  • 4. Chemical and amino acid composition of Iraqi mung beans.
    Shehata AA, Thannoun AM.
    Z Lebensm Unters Forsch; 1980 Dec; 171(5):360-2. PubMed ID: 7445757
    [Abstract] [Full Text] [Related]

  • 5. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA, Rehab FM.
    Acta Sci Pol Technol Aliment; 2015 Dec; 14(3):233-246. PubMed ID: 28068031
    [Abstract] [Full Text] [Related]

  • 6. Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars.
    Duhan A, Khetarpaul N, Bishnoi S.
    Int J Food Sci Nutr; 2001 Jan; 52(1):53-9. PubMed ID: 11225178
    [Abstract] [Full Text] [Related]

  • 7. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
    [Abstract] [Full Text] [Related]

  • 8. Report: physicochemical and phytochemical analysis of Euphorbia helioscopia (L.).
    Saleem U, Hussain K, Ahmad M, Bukhari NI, Malik A, Ahmad B.
    Pak J Pharm Sci; 2014 May; 27(3):577-85. PubMed ID: 24811820
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical and phytochemical standardization with HPTLC fingerprinting of Nigella sativa L. seeds.
    Ahmad A, Husain A, Mujeeb M, Siddiqui NA, Damanhouri ZA, Bhandari A.
    Pak J Pharm Sci; 2014 Sep; 27(5):1175-82. PubMed ID: 25176375
    [Abstract] [Full Text] [Related]

  • 10. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec; 55(8):615-25. PubMed ID: 16019306
    [Abstract] [Full Text] [Related]

  • 11. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [Abstract] [Full Text] [Related]

  • 12. Nutritional composition of the seeds of wild melon (Citrullus ecirrhosus).
    Umar KJ, Hassan LG, Usman H, Wasagu RS.
    Pak J Biol Sci; 2013 Jun 01; 16(11):536-40. PubMed ID: 24498823
    [Abstract] [Full Text] [Related]

  • 13. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov 01; 128(11):2014-22. PubMed ID: 9808658
    [Abstract] [Full Text] [Related]

  • 14. Chemical composition of selected edible nut seeds.
    Venkatachalam M, Sathe SK.
    J Agric Food Chem; 2006 Jun 28; 54(13):4705-14. PubMed ID: 16787018
    [Abstract] [Full Text] [Related]

  • 15. Basic composition and amino acid contents of mushrooms cultivated in Finland.
    Mattila P, Salo-Väänänen P, Könkö K, Aro H, Jalava T.
    J Agric Food Chem; 2002 Oct 23; 50(22):6419-22. PubMed ID: 12381127
    [Abstract] [Full Text] [Related]

  • 16. Nutritional and biological qualities of the ripened beans of Canavalia maritima from the coastal sand dunes of India.
    Bhagya B, Sridhar KR, Raviraja NS, Young CC, Arun AB.
    C R Biol; 2009 Jan 23; 332(1):25-33. PubMed ID: 19200923
    [Abstract] [Full Text] [Related]

  • 17. Effect of de cortication and roasting on trypsin inhibitors and tannin contents of cowpea (Vigna unguiculata L. Walp) seeds.
    Balail NG.
    Pak J Biol Sci; 2014 Jun 23; 17(6):864-7. PubMed ID: 26035962
    [Abstract] [Full Text] [Related]

  • 18. Anti-bacterial studies on Hemigraphis colorata (Blume) H.G. Hallier and Elephantopus scaber L.
    Anitha VT, Antonisamy JM, Jeeva S.
    Asian Pac J Trop Med; 2012 Jan 23; 5(1):52-7. PubMed ID: 22182644
    [Abstract] [Full Text] [Related]

  • 19. Chemical and phytochemical compositions of Voandzeia subterranea seeds.
    Marcel A, Bienvenu MJ, Attibayeba.
    Pak J Biol Sci; 2014 Sep 23; 17(9):1083-8. PubMed ID: 26031031
    [Abstract] [Full Text] [Related]

  • 20. Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation.
    Bhat R, Sridhar KR, Seena S.
    Int J Food Sci Nutr; 2008 Jun 23; 59(4):261-78. PubMed ID: 17852489
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 5.