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Journal Abstract Search

128 related items for PubMed ID: 9701178

  • 1. Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation.
    Sørensen NS, Marckmann P, Høy CE, van Duyvenvoorde W, Princen HM.
    Am J Clin Nutr; 1998 Aug; 68(2):235-41. PubMed ID: 9701178
    [Abstract] [Full Text] [Related]

  • 2. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
    Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.
    Metabolism; 1996 Feb; 45(2):241-7. PubMed ID: 8596497
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans.
    Nenseter MS, Rustan AC, Lund-Katz S, Søyland E, Maelandsmo G, Phillips MC, Drevon CA.
    Arterioscler Thromb; 1992 Mar; 12(3):369-79. PubMed ID: 1532127
    [Abstract] [Full Text] [Related]

  • 4. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 5. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 6. Dietary fish oil modification of cynomolgus monkey low density lipoproteins results in decreased binding and cholesteryl ester accumulation by cultured fibroblasts.
    Linga V, Leight MA, St Clair RW, Parks JS.
    J Lipid Res; 1993 May; 34(5):769-78. PubMed ID: 8509715
    [Abstract] [Full Text] [Related]

  • 7. High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial.
    Rundblad A, Holven KB, Ottestad I, Myhrstad MC, Ulven SM.
    Br J Nutr; 2017 May; 117(9):1291-1298. PubMed ID: 28558855
    [Abstract] [Full Text] [Related]

  • 8. Low density lipoprotein from humans supplemented with n-3 fatty acids depresses both LDL receptor activity and LDLr mRNA abundance in HepG2 cells.
    Lindsey S, Pronczuk A, Hayes KC.
    J Lipid Res; 1992 May; 33(5):647-58. PubMed ID: 1535648
    [Abstract] [Full Text] [Related]

  • 9. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine.
    Müller H, Jordal O, Seljeflot I, Kierulf P, Kirkhus B, Ledsaak O, Pedersen JI.
    Br J Nutr; 1998 Sep; 80(3):243-51. PubMed ID: 9875064
    [Abstract] [Full Text] [Related]

  • 10. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J.
    Ann Nutr Metab; 1993 Sep; 37(4):161-74. PubMed ID: 8105749
    [Abstract] [Full Text] [Related]

  • 11. Plant sterol-enriched margarine lowers plasma LDL in hyperlipidemic subjects with low cholesterol intake: effect of fibrate treatment.
    Nigon F, Serfaty-Lacrosnière C, Beucler I, Chauvois D, Neveu C, Giral P, Chapman MJ, Bruckert E.
    Clin Chem Lab Med; 2001 Jul; 39(7):634-40. PubMed ID: 11522112
    [Abstract] [Full Text] [Related]

  • 12. Dietary habits affect the susceptibility of low-density lipoprotein to oxidation.
    Korpela R, Seppo L, Laakso J, Lilja J, Karjala K, Lähteenmäki T, Solatunturi E, Vapaatalo H, Tikkanen MJ.
    Eur J Clin Nutr; 1999 Oct; 53(10):802-7. PubMed ID: 10556987
    [Abstract] [Full Text] [Related]

  • 13. Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men.
    Tsai PJ, Lu SC.
    J Formos Med Assoc; 1997 Sep; 96(9):718-26. PubMed ID: 9308326
    [Abstract] [Full Text] [Related]

  • 14. Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.
    Wood R, Kubena K, O'Brien B, Tseng S, Martin G.
    J Lipid Res; 1993 Jan; 34(1):1-11. PubMed ID: 8445333
    [Abstract] [Full Text] [Related]

  • 15. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health.
    Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S.
    J Lab Clin Med; 2003 Jan; 141(1):41-9. PubMed ID: 12518167
    [Abstract] [Full Text] [Related]

  • 16. Comparative effect of fish oil feeding and other dietary fatty acids on plasma lipoproteins, biliary lipids, and hepatic expression of proteins involved in reverse cholesterol transport in the rat.
    Morgado N, Rigotti A, Valenzuela A.
    Ann Nutr Metab; 2005 Jan; 49(6):397-406. PubMed ID: 16227687
    [Abstract] [Full Text] [Related]

  • 17. Effects of fish oil on serum lipids in men during a controlled feeding trial.
    DeLany JP, Vivian VM, Snook JT, Anderson PA.
    Am J Clin Nutr; 1990 Sep; 52(3):477-85. PubMed ID: 2203252
    [Abstract] [Full Text] [Related]

  • 18. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 19. Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.
    Wander RC, Du SH, Thomas DR.
    Prostaglandins Leukot Essent Fatty Acids; 1998 Aug; 59(2):143-51. PubMed ID: 9774178
    [Abstract] [Full Text] [Related]

  • 20. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
    Layne KS, Goh YK, Jumpsen JA, Ryan EA, Chow P, Clandinin MT.
    J Nutr; 1996 Sep; 126(9):2130-40. PubMed ID: 8814201
    [Abstract] [Full Text] [Related]

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