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Journal Abstract Search
93 related items for PubMed ID: 9701584
1. Polygalacturonase-mediated solubilization and depolymerization of pectic polymers in tomato fruit cell walls . Regulation By ph and ionic conditions. Chun JP, Huber DJ. Plant Physiol; 1998 Aug; 117(4):1293-9. PubMed ID: 9701584 [Abstract] [Full Text] [Related]
2. Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening. Watson CF, Zheng L, DellaPenna D. Plant Cell; 1994 Nov; 6(11):1623-34. PubMed ID: 7827495 [Abstract] [Full Text] [Related]
3. Tomato fruit cell wall : I. Use of purified tomato polygalacturonase and pectinmethylesterase to identify developmental changes in pectins. Koch JL, Nevins DJ. Plant Physiol; 1989 Nov; 91(3):816-22. PubMed ID: 16667142 [Abstract] [Full Text] [Related]
10. Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation. Tomassen MM, Barrett DM, van der Valk HC, Woltering EJ. J Exp Bot; 2007 Dec; 58(5):1151-60. PubMed ID: 17244632 [Abstract] [Full Text] [Related]
12. Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases. Wakabayashi K, Hoson T, Huber DJ. J Plant Physiol; 2003 Jun; 160(6):667-73. PubMed ID: 12872489 [Abstract] [Full Text] [Related]
17. Uronic Acid products release from enzymically active cell wall from tomato fruit and its dependency on enzyme quantity and distribution. Huber DJ, Lee JH. Plant Physiol; 1988 Jul 01; 87(3):592-7. PubMed ID: 16666191 [Abstract] [Full Text] [Related]