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Journal Abstract Search

159 related items for PubMed ID: 9709264

  • 1. Hazard analysis and critical control point principles and application guidelines. National Advisory Committee on Microbiological Criteria for Foods.
    J Food Prot; 1998 Jun; 61(6):762-75. PubMed ID: 9709264
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  • 2. Hazard analysis and critical control point principles and application guidelines. Adopted August 14, 1997. National Advisory Committee on Microbiological Criteria for Foods.
    J Food Prot; 1998 Sep; 61(9):1246-59. PubMed ID: 9766085
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  • 7. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.
    Henroid D, Sneed J.
    J Am Diet Assoc; 2004 Feb; 104(2):180-5. PubMed ID: 14760564
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  • 10. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.
    Ropkins K, Beck AJ.
    Nahrung; 2002 Aug; 46(4):258-69. PubMed ID: 12224422
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  • 15. Food safety: the HACCP approach to hazard control.
    Majewski MC.
    Commun Dis Rep CDR Rev; 1992 Aug 14; 2(9):R105-8. PubMed ID: 1284941
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  • 17. HACCP models for quality control of entrée production in hospital foodservice systems. I. Development of hazard analysis critical control point models.
    Bobeng BJ, David BD.
    J Am Diet Assoc; 1978 Nov 14; 73(5):524-9. PubMed ID: 701683
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  • 18. Application of hazard analysis and critical control point system in the dairy industry.
    Kassem M, Salem E, Ahwal AM, Saddik M, Gomaa NF.
    East Mediterr Health J; 2002 Jan 14; 8(1):114-28. PubMed ID: 15330567
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