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8. Glucose fermentation products in Ruminococcus albus grown in continuous culture with Vibrio succinogenes: changes caused by interspecies transfer of H 2 . Iannotti EL, Kafkewitz D, Wolin MJ, Bryant MP. J Bacteriol; 1973 Jun; 114(3):1231-40. PubMed ID: 4351387 [Abstract] [Full Text] [Related]
9. Cytochromelinked fermentation in Bacteroides ruminicola. WHITE DC, BRYANT MP, CALDWELL DR. J Bacteriol; 1962 Oct; 84(4):822-8. PubMed ID: 14000291 [Abstract] [Full Text] [Related]
10. Evidence for cytochrome involvement in fumarate reduction and adenosine 5'-triphosphate synthesis by Bacteroides fragilis grown in the presence of hemin. Macy J, Probst I, Gottschalk G. J Bacteriol; 1975 Aug; 123(2):436-42. PubMed ID: 1150622 [Abstract] [Full Text] [Related]
11. Effect of long generation times on growth of Bacteroides thetaiotaomicron in carbohydrate-induced continuous culture. Kotarski SF, Salyers AA. J Bacteriol; 1981 Jun; 146(3):853-60. PubMed ID: 7240086 [Abstract] [Full Text] [Related]
12. Vitamin B12-dependent propionate production by the ruminal bacterium Prevotella ruminicola 23. Strobel HJ. Appl Environ Microbiol; 1992 Jul; 58(7):2331-3. PubMed ID: 1637169 [Abstract] [Full Text] [Related]
20. Fermentation of glucose, fructose, and xylose by Clostridium thermoaceticum: effect of metals on growth yield, enzymes, and the synthesis of acetate from CO 2 . Andreesen JR, Schaupp A, Neurauter C, Brown A, Ljungdahl LG. J Bacteriol; 1973 May; 114(2):743-51. PubMed ID: 4706193 [Abstract] [Full Text] [Related] Page: [Next] [New Search]