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Journal Abstract Search

155 related items for PubMed ID: 9713579

  • 1. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar; 49(2):93-9. PubMed ID: 9713579
    [Abstract] [Full Text] [Related]

  • 2. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC, Chukwu OA, Achinewhu SC.
    Plant Foods Hum Nutr; 1995 Dec; 48(4):335-9. PubMed ID: 8882371
    [Abstract] [Full Text] [Related]

  • 3. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
    Bradbury JH, Cliff J, Denton IC.
    Food Chem Toxicol; 2011 Mar; 49(3):539-42. PubMed ID: 20510334
    [Abstract] [Full Text] [Related]

  • 4. Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour.
    Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D.
    Food Nutr Bull; 2014 Mar; 35(1):28-32. PubMed ID: 24791576
    [Abstract] [Full Text] [Related]

  • 5. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
    Zvauya R, Muzondo MI.
    Int J Food Sci Nutr; 1995 Feb; 46(1):13-6. PubMed ID: 7712337
    [Abstract] [Full Text] [Related]

  • 6. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.
    Tweyongyere R, Katongole I.
    Vet Hum Toxicol; 2002 Dec; 44(6):366-9. PubMed ID: 12458644
    [Abstract] [Full Text] [Related]

  • 7. Reducing cassava toxicity by heap-fermentation in Uganda.
    Essers AJ, Ebong C, van der Grift RM, Nout MJ, Otim-Nape W, Rosling H.
    Int J Food Sci Nutr; 1995 May; 46(2):125-36. PubMed ID: 7621084
    [Abstract] [Full Text] [Related]

  • 8. Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.
    Onabolu AO, Oluwole OS, Bokanga M, Rosling H.
    Public Health Nutr; 2001 Aug; 4(4):871-6. PubMed ID: 11527510
    [Abstract] [Full Text] [Related]

  • 9. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 10. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.
    Paula Cardoso A, Ernesto M, Nicala D, Mirione E, Chavane L, N'zwalo H, Chikumba S, Cliff J, Paulo Mabota A, Rezaul Haque M, Howard Bradbury J.
    Int J Food Sci Nutr; 2004 May; 55(3):183-90. PubMed ID: 15223594
    [Abstract] [Full Text] [Related]

  • 11. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G, Oladunmoye MK.
    Nutr Health; 2007 May; 18(4):355-67. PubMed ID: 18087867
    [Abstract] [Full Text] [Related]

  • 12. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 13. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun; 74(6):980-5. PubMed ID: 21669076
    [Abstract] [Full Text] [Related]

  • 14. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020 Jun; 15(2):e0228641. PubMed ID: 32053630
    [Abstract] [Full Text] [Related]

  • 15. Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi.
    Chiwona-Karltun L, Tylleskär T, Mkumbira J, Gebre-Medhin M, Rosling H.
    Int J Food Sci Nutr; 2000 Jan; 51(1):33-43. PubMed ID: 10746103
    [Abstract] [Full Text] [Related]

  • 16. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 17. Persistent konzo and cyanogen toxicity from cassava in northern Mozambique.
    Ernesto M, Cardoso AP, Nicala D, Mirione E, Massaza F, Cliff J, Haque MR, Bradbury JH.
    Acta Trop; 2002 Jun 16; 82(3):357-62. PubMed ID: 12039675
    [Abstract] [Full Text] [Related]

  • 18. Geospatial association of endemicity of ataxic polyneuropathy and highly cyanogenic cassava cultivars.
    Oluwole OS, Oludiran A.
    Int J Health Geogr; 2013 Sep 14; 12():41. PubMed ID: 24034556
    [Abstract] [Full Text] [Related]

  • 19. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
    Odoemelam CS, Percival B, Ahmad Z, Chang MW, Scholey D, Burton E, Okafor PN, Wilson PB.
    BMC Res Notes; 2020 Jul 11; 13(1):333. PubMed ID: 32653027
    [Abstract] [Full Text] [Related]

  • 20. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 11; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

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