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Journal Abstract Search

148 related items for PubMed ID: 9713583

  • 21. Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.
    Dipersio PA, Kendall PA, Yoon Y, Sofos JN.
    Food Microbiol; 2007 Aug; 24(5):500-7. PubMed ID: 17367683
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  • 22. Control of skin colour and polyphenol oxidase activity in santol fruit by dipping in organic acid solution.
    Benjawan C, Chutichudet P.
    Pak J Biol Sci; 2009 Jun 01; 12(11):852-8. PubMed ID: 19803119
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  • 25. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.
    Chong CH, Law CL, Figiel A, Wojdyło A, Oziembłowski M.
    Food Chem; 2013 Dec 15; 141(4):3889-96. PubMed ID: 23993562
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  • 26. Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder.
    Akter MS, Ahmed M, Eun JB.
    Int J Food Sci Nutr; 2010 Nov 15; 61(7):702-12. PubMed ID: 20465471
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  • 31. Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review.
    Deng LZ, Mujumdar AS, Zhang Q, Yang XH, Wang J, Zheng ZA, Gao ZJ, Xiao HW.
    Crit Rev Food Sci Nutr; 2019 Nov 15; 59(9):1408-1432. PubMed ID: 29261333
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  • 36. Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices.
    de Mendonça KS, Corrêa JL, Junqueira JR, Cirillo MA, Figueira FV, Carvalho EE.
    Food Chem; 2017 Jun 01; 224():212-218. PubMed ID: 28159258
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  • 38. Blanching of green bean (Phaseolus vulgaris).
    Kaack K.
    Plant Foods Hum Nutr; 1994 Dec 01; 46(4):353-60. PubMed ID: 7716118
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  • 39. Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage.
    Dragišić Maksimović J, Poledica M, Mutavdžić D, Mojović M, Radivojević D, Milivojević J.
    Plant Foods Hum Nutr; 2015 Mar 01; 70(1):77-84. PubMed ID: 25575487
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