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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

306 related items for PubMed ID: 9713586

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  • 2. Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trends.
    Dueik V, Bouchon P.
    J Food Sci; 2011 Mar; 76(2):E188-95. PubMed ID: 21535758
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  • 6. Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices.
    Karacabey E, Turan MS, Özçelik ŞG, Baltacıoğlu C, Küçüköner E.
    J Sci Food Agric; 2016 Oct; 96(13):4603-12. PubMed ID: 26916385
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  • 12. Understanding oil absorption during deep-fat frying.
    Bouchon P.
    Adv Food Nutr Res; 2009 Oct; 57():209-34. PubMed ID: 19595388
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  • 15. Impact of oil used by the frying industry on population fat intake.
    Minihane AM, Harland JI.
    Crit Rev Food Sci Nutr; 2007 Oct; 47(3):287-97. PubMed ID: 17453925
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  • 16. Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes.
    Sansano M, Juan-Borrás M, Escriche I, Andrés A, Heredia A.
    J Food Sci; 2015 May; 80(5):T1120-8. PubMed ID: 25872656
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  • 17. Palm oil and palm olein frying applications.
    Ismail R.
    Asia Pac J Clin Nutr; 2005 May; 14(4):414-9. PubMed ID: 16326649
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  • 18. Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato.
    Robertson TM, Alzaabi AZ, Robertson MD, Fielding BA.
    Nutrients; 2018 Nov 14; 10(11):. PubMed ID: 30441846
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  • 20. Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods.
    Sousa S, Gelormini M, Damasceno A, Lopes SA, Maló S, Chongole C, Muholove P, Casal S, Pinho O, Moreira P, Lunet N, Padrão P.
    Nutr Health; 2019 Mar 14; 25(1):37-46. PubMed ID: 30522397
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