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Journal Abstract Search
306 related items for PubMed ID: 9713586
21. Regulating the use of degraded oil/fat in deep-fat/oil food frying. Paul S, Mittal GS. Crit Rev Food Sci Nutr; 1997 Nov; 37(7):635-62. PubMed ID: 9408730 [Abstract] [Full Text] [Related]
22. Effects of deep frying on proximate composition and micronutrient of Indian mackerel (Rastrelliger kanagurta), eel (Monopterus albus) and cockle (Anadara granosa). Rahman MM, Zamri M, Fadilla N. Pak J Biol Sci; 2012 Jun 15; 15(12):589-94. PubMed ID: 24191621 [Abstract] [Full Text] [Related]
28. Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence. Gadiraju TV, Patel Y, Gaziano JM, Djoussé L. Nutrients; 2015 Oct 06; 7(10):8424-30. PubMed ID: 26457715 [Abstract] [Full Text] [Related]
32. Impact of potato processing on nutrients, phytochemicals, and human health. Furrer AN, Chegeni M, Ferruzzi MG. Crit Rev Food Sci Nutr; 2018 Jan 02; 58(1):146-168. PubMed ID: 26852789 [Abstract] [Full Text] [Related]
33. A review on the frying process: Methods, models and their mechanism and application in the food industry. Rani L, Kumar M, Kaushik D, Kaur J, Kumar A, Oz F, Proestos C, Oz E. Food Res Int; 2023 Oct 02; 172():113176. PubMed ID: 37689929 [Abstract] [Full Text] [Related]
34. A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods. Mahmud N, Islam J, Oyom W, Adrah K, Adegoke SC, Tahergorabi R. Heliyon; 2023 Nov 02; 9(11):e21500. PubMed ID: 38027829 [Abstract] [Full Text] [Related]
35. Influence of a three stage hybrid ultrasound-osmotic-frying process on production of low-fat fried potato strips. Dehghannya J, Abedpour L. J Sci Food Agric; 2018 Mar 02; 98(4):1485-1491. PubMed ID: 28799645 [Abstract] [Full Text] [Related]
36. Impact of high-temperature food processing on fats and oils. Warner K. Adv Exp Med Biol; 1999 Mar 02; 459():67-77. PubMed ID: 10335369 [Abstract] [Full Text] [Related]
37. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL. Eur J Clin Nutr; 2008 Mar 02; 62(3):356-64. PubMed ID: 17356553 [Abstract] [Full Text] [Related]
38. The effect of food type (fish nuggets or French fries) on oil blend degradation during repeated frying. Flores-Álvarez Mdel C, Molina-Hernández EF, Hernández-Raya JC, Sosa-Morales ME. J Food Sci; 2012 Nov 02; 77(11):C1136-43. PubMed ID: 23107039 [Abstract] [Full Text] [Related]