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Journal Abstract Search

154 related items for PubMed ID: 972529

  • 1. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
    [No Abstract] [Full Text] [Related]

  • 2. Some studies of the nutritive value of high-lysine barleys.
    Johnson IL, Carpenter KJ, Hurrell RF, Miller EL, Rhodes AP.
    J Sci Food Agric; 1978 Feb; 29(2):127-35. PubMed ID: 642460
    [No Abstract] [Full Text] [Related]

  • 3. Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins.
    Singh U, Sastry LV.
    J Agric Food Chem; 1977 Feb; 25(4):912-7. PubMed ID: 881515
    [No Abstract] [Full Text] [Related]

  • 4. Protein quality of induced high lysine mutants in barley.
    Eggum BO.
    Adv Exp Med Biol; 1978 Feb; 105():317-41. PubMed ID: 727018
    [Abstract] [Full Text] [Related]

  • 5. Amino acid composition of isogenic lines in barley.
    Pomeranz Y, Robbins GS.
    J Agric Food Chem; 1976 Feb; 24(1):196-8. PubMed ID: 1245667
    [No Abstract] [Full Text] [Related]

  • 6. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 Feb; 36():174-205. PubMed ID: 6782765
    [No Abstract] [Full Text] [Related]

  • 7. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP, Jenkins G.
    J Sci Food Agric; 1975 May; 26(5):705-9. PubMed ID: 1160360
    [No Abstract] [Full Text] [Related]

  • 8. Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.
    Singh U, Sastry LV.
    J Agric Food Chem; 1978 May; 26(3):689-91. PubMed ID: 659719
    [No Abstract] [Full Text] [Related]

  • 9. Effect of high-lysine mutations on the protein fractions of barley grain.
    Shewry PR, Faulks AJ, Miflin BJ.
    Biochem Genet; 1980 Feb; 18(1-2):133-51. PubMed ID: 6770843
    [Abstract] [Full Text] [Related]

  • 10. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract] [Full Text] [Related]

  • 11. Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant.
    Joshi S, Santha IM, Mehta SL.
    Plant Foods Hum Nutr; 1988 May; 38(4):277-86. PubMed ID: 3148926
    [Abstract] [Full Text] [Related]

  • 12. Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (Hordeum vulgare).
    Kreis M, Shewry PR, Forde BG, Rahman S, Miflin BJ.
    Cell; 1983 Aug; 34(1):161-7. PubMed ID: 6192931
    [Abstract] [Full Text] [Related]

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