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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

278 related items for PubMed ID: 9726003

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  • 5. Prevention of exposure to mutagenic fumes produced by hot cooking oil in Taiwanese kitchens.
    Chiang TA, Wu PF, Ko YC.
    Environ Mol Mutagen; 1998; 31(1):92-6. PubMed ID: 9464320
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  • 6. Analysis of polycyclic aromatic hydrocarbons in cooking oil fumes.
    Li S, Pan D, Wang G.
    Arch Environ Health; 1994; 49(2):119-22. PubMed ID: 8161241
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  • 8. Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.
    Wu SC, Yen GC, Sheu F.
    J Food Prot; 2001 Feb; 64(2):240-5. PubMed ID: 11271774
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  • 15. Modulatory effects of polycyclic aromatic hydrocarbons on the mutagenicity of 1-nitropyrene: a structure-activity relationship study.
    Cherng SH, Lin ST, Lee H.
    Mutat Res; 1996 Apr 06; 367(4):177-85. PubMed ID: 8628323
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  • 17. Polycyclic aromatic hydrocarbons in frying oils and snacks.
    Purcaro G, Navas JA, Guardiola F, Conte LS, Moret S.
    J Food Prot; 2006 Jan 06; 69(1):199-204. PubMed ID: 16416919
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