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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 972870

  • 21.
    ; . PubMed ID:
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  • 22. [Nutritional habits and diet supplementation of Polish middle and long distance representative runners (years 2004-2005)].
    Czaja J, Lebiedzińska A, Szefer P.
    Rocz Panstw Zakl Hig; 2008; 59(1):67-74. PubMed ID: 18666624
    [Abstract] [Full Text] [Related]

  • 23. Nutrition and life style. II. Observations of a nutritionist in a free clinic.
    Shimoda N.
    J Am Diet Assoc; 1973 Sep; 63(3):273-5. PubMed ID: 4727886
    [No Abstract] [Full Text] [Related]

  • 24.
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  • 25. Surveys says Americans concerned about diet.
    J Am Dent Assoc; 2000 Feb; 131(2):152, 155. PubMed ID: 10680381
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  • 27. Nutrition knowledge and preferences of food cooperative shoppers.
    Fjeld CR, Sommer R, Becker FD, Warholic J.
    J Am Diet Assoc; 1983 Apr; 82(4):389-93. PubMed ID: 6833684
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  • 28.
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  • 29. On dietary standards.
    Hegsted DM.
    Nutr Rev; 1978 Feb; 36(2):33-6. PubMed ID: 345155
    [No Abstract] [Full Text] [Related]

  • 30. Adolescence and the diet-dieting disparity: healthy food choice or risky health behaviour?
    Lattimore PJ, Halford JC.
    Br J Health Psychol; 2003 Nov; 8(Pt 4):451-63. PubMed ID: 14614792
    [Abstract] [Full Text] [Related]

  • 31. Income, age, and food consumption.
    Howell SC, Loeb MB.
    Gerontologist; 1969 Nov; 9(3):1-122. PubMed ID: 5371030
    [No Abstract] [Full Text] [Related]

  • 32.
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  • 33. [Food behavior of consumers (for example, Chelyabinsk)].
    Rebezov MB, Naumova NL, Lukin AA, Al'khamova GK, Khaĭrullin MF.
    Vopr Pitan; 2011 Nov; 80(6):23-6. PubMed ID: 22379860
    [Abstract] [Full Text] [Related]

  • 34.
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  • 35.
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  • 36. A search for a healthful, simple and interesting diet.
    Kask E.
    Exp Med Surg; 1969 Nov; 27(3):290-307. PubMed ID: 5380524
    [No Abstract] [Full Text] [Related]

  • 37. Soul foods for some older Americans.
    Boykin LS.
    J Am Geriatr Soc; 1975 Aug; 23(8):380-2. PubMed ID: 1151036
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  • 38.
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  • 39. Snacking and its contribution to food and nutrient intake of college students.
    Khan MA, Lipke LK.
    J Am Diet Assoc; 1982 Nov; 81(5):583-7. PubMed ID: 7130573
    [No Abstract] [Full Text] [Related]

  • 40. Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.
    Larson NI, Neumark-Sztainer D, Story M, Burgess-Champoux T.
    J Am Diet Assoc; 2010 Feb; 110(2):230-7. PubMed ID: 20102850
    [Abstract] [Full Text] [Related]

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