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Journal Abstract Search

235 related items for PubMed ID: 9732319

  • 1. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model.
    Glahn RP, Lee OA, Yeung A, Goldman MI, Miller DD.
    J Nutr; 1998 Sep; 128(9):1555-61. PubMed ID: 9732319
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  • 2. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct; 28(10):1743-7. PubMed ID: 18971162
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  • 5. Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.
    Laparra JM, Glahn RP, Miller DD.
    J Food Sci; 2009 Mar; 74(2):H40-6. PubMed ID: 19323749
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  • 8. The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability.
    Glahn RP.
    J Vis Exp; 2022 Apr 28; (182):. PubMed ID: 35575509
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  • 9. Moving toward a more physiological model: application of mucin to refine the in vitro digestion/Caco-2 cell culture system.
    Jin F, Welch R, Glahn R.
    J Agric Food Chem; 2006 Nov 15; 54(23):8962-7. PubMed ID: 17090148
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  • 10. Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures.
    Laparra JM, Glahn RP, Miller DD.
    Cell Biol Int; 2009 Sep 15; 33(9):971-7. PubMed ID: 19524686
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  • 19. Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model.
    Wortley G, Leusner S, Good C, Gugger E, Glahn R.
    Br J Nutr; 2005 Jan 15; 93(1):65-71. PubMed ID: 15705227
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  • 20. Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.
    Seim GL, Ahn CI, Bodis MS, Luwedde F, Miller DD, Hillier S, Tako E, Glahn RP, Young SL.
    Food Funct; 2013 Aug 15; 4(8):1263-70. PubMed ID: 23787405
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