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Journal Abstract Search

234 related items for PubMed ID: 9732319

  • 1. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model.
    Glahn RP, Lee OA, Yeung A, Goldman MI, Miller DD.
    J Nutr; 1998 Sep; 128(9):1555-61. PubMed ID: 9732319
    [Abstract] [Full Text] [Related]

  • 2. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 3. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 4. Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model.
    Puyfoulhoux G, Rouanet JM, Besançon P, Baroux B, Baccou JC, Caporiccio B.
    J Agric Food Chem; 2001 Mar; 49(3):1625-9. PubMed ID: 11312906
    [Abstract] [Full Text] [Related]

  • 5. Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.
    Laparra JM, Glahn RP, Miller DD.
    J Food Sci; 2009 Mar; 74(2):H40-6. PubMed ID: 19323749
    [Abstract] [Full Text] [Related]

  • 6. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
    Boato F, Wortley GM, Liu RH, Glahn RP.
    J Agric Food Chem; 2002 Nov 06; 50(23):6935-8. PubMed ID: 12405800
    [Abstract] [Full Text] [Related]

  • 7. [Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model].
    Lei J, Huang C, Zhang Y, Zhang M.
    Wei Sheng Yan Jiu; 2009 Mar 06; 38(2):166-9. PubMed ID: 19408658
    [Abstract] [Full Text] [Related]

  • 8. The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability.
    Glahn RP.
    J Vis Exp; 2022 Apr 28; (182):. PubMed ID: 35575509
    [Abstract] [Full Text] [Related]

  • 9. Moving toward a more physiological model: application of mucin to refine the in vitro digestion/Caco-2 cell culture system.
    Jin F, Welch R, Glahn R.
    J Agric Food Chem; 2006 Nov 15; 54(23):8962-7. PubMed ID: 17090148
    [Abstract] [Full Text] [Related]

  • 10. Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures.
    Laparra JM, Glahn RP, Miller DD.
    Cell Biol Int; 2009 Sep 15; 33(9):971-7. PubMed ID: 19524686
    [Abstract] [Full Text] [Related]

  • 11. Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months).
    Pynaert I, Armah C, Fairweather-Tait S, Kolsteren P, van Camp J, De Henauw S.
    Br J Nutr; 2006 Apr 15; 95(4):721-6. PubMed ID: 16571151
    [Abstract] [Full Text] [Related]

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  • 13. Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.
    Kalgaonkar S, Lönnerdal B.
    J Nutr Biochem; 2008 Jan 15; 19(1):33-9. PubMed ID: 17509858
    [Abstract] [Full Text] [Related]

  • 14. Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.
    Zhu L, Glahn RP, Yeung CK, Miller DD.
    J Agric Food Chem; 2006 Oct 04; 54(20):7924-8. PubMed ID: 17002471
    [Abstract] [Full Text] [Related]

  • 15. New Zealand green-lipped mussels (Perna canaliculus) enhance non-haem iron absorption in vitro.
    Stewart RJ, Coad J, Reynolds GW, Pedley KC.
    Br J Nutr; 2012 Sep 28; 108(6):949-52. PubMed ID: 22214730
    [Abstract] [Full Text] [Related]

  • 16. Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability.
    Glahn RP, Wien EM, Van Campen DR, Miller DD.
    J Nutr; 1996 Jan 28; 126(1):332-9. PubMed ID: 8558319
    [Abstract] [Full Text] [Related]

  • 17. Iron uptake by Caco-2 cells following in vitro digestion: effects of heat treatments of pork meat and pH of the digests.
    Sørensen AD, Bukhave K.
    J Trace Elem Med Biol; 2010 Oct 28; 24(4):230-5. PubMed ID: 20833007
    [Abstract] [Full Text] [Related]

  • 18. An in vitro digestion/Caco-2 cell culture system accurately predicts the effects of ascorbic acid and polyphenolic compounds on iron bioavailability in humans.
    Yun S, Habicht JP, Miller DD, Glahn RP.
    J Nutr; 2004 Oct 28; 134(10):2717-21. PubMed ID: 15465772
    [Abstract] [Full Text] [Related]

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  • 20. Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.
    Seim GL, Ahn CI, Bodis MS, Luwedde F, Miller DD, Hillier S, Tako E, Glahn RP, Young SL.
    Food Funct; 2013 Aug 28; 4(8):1263-70. PubMed ID: 23787405
    [Abstract] [Full Text] [Related]

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