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Journal Abstract Search

95 related items for PubMed ID: 973465

  • 1. [Disc-electrophoresis of the water-soluble proteins of some wheat varieties (author's transl)].
    Nitsche G, Belitz HD.
    Z Lebensm Unters Forsch; 1976; 161(3):273-4. PubMed ID: 973465
    [Abstract] [Full Text] [Related]

  • 2. [Electrophoretical differentiation and classification of proteins. VI. Disc-electrophoresis and isoelectrical focossing of proteins and enzymes from tomatoes, cucumber, sugar-maize and onions (author's transl)].
    Drawert F, Görg A.
    Z Lebensm Unters Forsch; 1975 Sep 29; 159(1):23-30. PubMed ID: 1202837
    [Abstract] [Full Text] [Related]

  • 3. [The characteristics of wheat grains. I. Exterior characteristics of the wheat grains as criterion of a type estimation (author's transl)].
    Senser F.
    Z Lebensm Unters Forsch; 1976 Sep 29; 161(1):19-23. PubMed ID: 973444
    [Abstract] [Full Text] [Related]

  • 4. [Investigation on wheat varieties of better protein quantity and quality (author's transl)].
    Cubadda R, Quattrucci E.
    S TA NU; 1975 Sep 29; 5(1):19-22. PubMed ID: 1243931
    [Abstract] [Full Text] [Related]

  • 5. Identification and properties of "phytate" in cereal grains and oilseed products.
    de Boland AR, Garner GB, O'Dell BL.
    J Agric Food Chem; 1975 Sep 29; 23(6):1186-9. PubMed ID: 1238448
    [No Abstract] [Full Text] [Related]

  • 6. Chemical and nutritional assessment of sweetpotato proteins.
    Khalil M, Hamza MA, Makki MM.
    Nahrung; 1988 Sep 29; 32(1):67-74. PubMed ID: 3362197
    [Abstract] [Full Text] [Related]

  • 7. Electrophoretic methods for detecting differences in seed proteins of soybean varieties and induced mutants.
    Lowry KL, Caton JE, Foard DE.
    J Agric Food Chem; 1974 Sep 29; 22(6):1043-5. PubMed ID: 4473474
    [No Abstract] [Full Text] [Related]

  • 8. [On the determination of chlorocholine chloride (CCC) in cereals (author's transl)].
    Sachse J.
    Z Lebensm Unters Forsch; 1977 Apr 28; 163(4):274-7. PubMed ID: 857499
    [Abstract] [Full Text] [Related]

  • 9. [A comparative analysis of the proteins of wheat, rye and two kinds of triticale T275 and T294. II. Separation of gliadines and glutenines in polyacrylamide gel (author's transl)].
    Górski A, Iskierko J.
    Ann Univ Mariae Curie Sklodowska Med; 1979 Apr 28; 34():297-302. PubMed ID: 262144
    [No Abstract] [Full Text] [Related]

  • 10. [Determination of reduced and oxidised glutathione in wheat flours and doughs (author's transl)].
    Weber F, Grosch W.
    Z Lebensm Unters Forsch; 1978 Aug 30; 167(2):87-92. PubMed ID: 706809
    [Abstract] [Full Text] [Related]

  • 11. [Determination of GSH-DH activity (E.C.1.8.5.1) presence of the enzyme in different wheat varieties (author's transl)].
    Kahnt WD, Mundy V, Grosch W.
    Z Lebensm Unters Forsch; 1975 Jun 30; 158(2):77-82. PubMed ID: 1914
    [Abstract] [Full Text] [Related]

  • 12. [Alcohol-soluble proteins of wheat flour].
    Charbonnier L.
    Biochimie; 1973 Jun 30; 55(10):1217-25. PubMed ID: 4793582
    [No Abstract] [Full Text] [Related]

  • 13. Extraction and separation of water-soluble proteins from different wheat species by acidic capillary electrophoresis.
    Piergiovanni AR.
    J Agric Food Chem; 2007 May 16; 55(10):3850-6. PubMed ID: 17439145
    [Abstract] [Full Text] [Related]

  • 14. Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins.
    Doekes GJ.
    J Sci Food Agric; 1968 Mar 16; 19(3):169-76. PubMed ID: 5644506
    [No Abstract] [Full Text] [Related]

  • 15. A poly(U)-binding factor stimulating EF-1 activity in the wheat-germ soluble fraction.
    Caldiroli E, Zocchi G, Cocucci S.
    Eur J Biochem; 1983 Mar 15; 131(2):255-9. PubMed ID: 6832150
    [Abstract] [Full Text] [Related]

  • 16. [Occurrence of bitter taste after roasting of proteins (author's transl)].
    Jugel H, Wieser H, Belitz HD.
    Z Lebensm Unters Forsch; 1976 Mar 15; 161(3):267-9. PubMed ID: 987668
    [Abstract] [Full Text] [Related]

  • 17. [Protein composition and genetic characteristics of wheat].
    Feillet P, Bourdet A.
    Bull Soc Chim Biol (Paris); 1967 Nov 10; 49(10):1273-83. PubMed ID: 5583324
    [No Abstract] [Full Text] [Related]

  • 18. Hydroxyapatite chromatography of 5S RNA from wheat.
    Soave C, Galante E, Torti G.
    Bull Soc Chim Biol (Paris); 1970 Nov 10; 52(8):857-65. PubMed ID: 5488403
    [No Abstract] [Full Text] [Related]

  • 19. Some properties of protease inhibitors in wheat grain.
    Mistunaga T.
    J Nutr Sci Vitaminol (Tokyo); 1974 Nov 10; 20(2):153-59. PubMed ID: 4612119
    [No Abstract] [Full Text] [Related]

  • 20. Physical characterization of alpha-amylase inhibitors from wheat.
    Silano V, Pocchiari F, Kasarda DD.
    Biochim Biophys Acta; 1973 Jul 12; 317(1):139-48. PubMed ID: 4198764
    [No Abstract] [Full Text] [Related]

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