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149 related items for PubMed ID: 9734717
1. The association of increasing dietary concentrations of fish oil with hepatotoxic effects and a higher degree of aorta atherosclerosis in the ad lib.-fed rabbit. Ritskes-Hoitinga J, Verschuren PM, Meijer GW, Wiersma A, van de Kooij AJ, Timmer WG, Blonk CG, Weststrate JA. Food Chem Toxicol; 1998 Aug; 36(8):663-72. PubMed ID: 9734717 [Abstract] [Full Text] [Related]
2. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart. Murphy MG, Wright V, Ackman RG, Horackova M. Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671 [Abstract] [Full Text] [Related]
3. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids. Garg ML, Sebokova E, Thomson AB, Clandinin MT. Biochem J; 1988 Jan 15; 249(2):351-6. PubMed ID: 3342019 [Abstract] [Full Text] [Related]
4. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT. Biochim Biophys Acta; 1988 Oct 14; 962(3):337-44. PubMed ID: 2844278 [Abstract] [Full Text] [Related]
6. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane. Kim HK, Choi H. Lipids; 2001 Dec 14; 36(12):1331-6. PubMed ID: 11834085 [Abstract] [Full Text] [Related]
7. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens. Twibell RG, Watkins BA, Brown PB. J Nutr; 2001 Sep 14; 131(9):2322-8. PubMed ID: 11533274 [Abstract] [Full Text] [Related]
11. The effect of polyunsaturated fatty acids on the n-3 and n-6 series on platelet aggregation and platelet and aortic fatty acid composition in rabbits. Vas Dias FW, Gibney MJ, Taylor TG. Atherosclerosis; 1982 Jun 14; 43(2-3):245-57. PubMed ID: 7052097 [Abstract] [Full Text] [Related]
13. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats. Eder K, Kirchgessner M. Lipids; 1998 Mar 14; 33(3):277-83. PubMed ID: 9560802 [Abstract] [Full Text] [Related]
16. The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil. Farwer SR, der Boer BC, Haddeman E, Kivits GA, Wiersma A, Danse BH. Br J Nutr; 1994 Jul 14; 72(1):127-45. PubMed ID: 7918321 [Abstract] [Full Text] [Related]
20. Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver. Skúladóttir GV, Shi-Hua D, Brodie AE, Reed DJ, Wander RC. Lipids; 1994 May 14; 29(5):351-7. PubMed ID: 8015366 [Abstract] [Full Text] [Related] Page: [Next] [New Search]