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Journal Abstract Search

201 related items for PubMed ID: 9734729

  • 1. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women.
    Baum JA, Teng H, Erdman JW, Weigel RM, Klein BP, Persky VW, Freels S, Surya P, Bakhit RM, Ramos E, Shay NF, Potter SM.
    Am J Clin Nutr; 1998 Sep; 68(3):545-51. PubMed ID: 9734729
    [Abstract] [Full Text] [Related]

  • 2. Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.
    Potter SM, Baum JA, Teng H, Stillman RJ, Shay NF, Erdman JW.
    Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1375S-1379S. PubMed ID: 9848502
    [Abstract] [Full Text] [Related]

  • 3. The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women.
    Gardner CD, Newell KA, Cherin R, Haskell WL.
    Am J Clin Nutr; 2001 Apr; 73(4):728-35. PubMed ID: 11273847
    [Abstract] [Full Text] [Related]

  • 4. Effect of soy protein on endogenous hormones in postmenopausal women.
    Persky VW, Turyk ME, Wang L, Freels S, Chatterton R, Barnes S, Erdman J, Sepkovic DW, Bradlow HL, Potter S.
    Am J Clin Nutr; 2002 Jan; 75(1):145-53. PubMed ID: 11756072
    [Abstract] [Full Text] [Related]

  • 5. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins.
    Crouse JR, Morgan T, Terry JG, Ellis J, Vitolins M, Burke GL.
    Arch Intern Med; 1999 Sep 27; 159(17):2070-6. PubMed ID: 10510993
    [Abstract] [Full Text] [Related]

  • 6. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.
    Wangen KE, Duncan AM, Xu X, Kurzer MS.
    Am J Clin Nutr; 2001 Feb 27; 73(2):225-31. PubMed ID: 11157317
    [Abstract] [Full Text] [Related]

  • 7. Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women.
    Cuevas AM, Irribarra VL, Castillo OA, Yañez MD, Germain AM.
    Eur J Clin Nutr; 2003 Aug 27; 57(8):889-94. PubMed ID: 12879082
    [Abstract] [Full Text] [Related]

  • 8. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy.
    West SG, Hilpert KF, Juturu V, Bordi PL, Lampe JW, Mousa SA, Kris-Etherton PM.
    J Womens Health (Larchmt); 2005 Apr 27; 14(3):253-62. PubMed ID: 15857272
    [Abstract] [Full Text] [Related]

  • 9. Effect of soy protein-containing isoflavones on lipoproteins in postmenopausal women.
    Allen JK, Becker DM, Kwiterovich PO, Lindenstruth KA, Curtis C.
    Menopause; 2007 Apr 27; 14(1):106-14. PubMed ID: 17019375
    [Abstract] [Full Text] [Related]

  • 10. Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women.
    Teede HJ, Dalais FS, Kotsopoulos D, Liang YL, Davis S, McGrath BP.
    J Clin Endocrinol Metab; 2001 Jul 27; 86(7):3053-60. PubMed ID: 11443167
    [Abstract] [Full Text] [Related]

  • 11. Soy isoflavone supplementation and fasting serum glucose and lipid profile among postmenopausal Chinese women: a double-blind, randomized, placebo-controlled trial.
    Ho SC, Chen YM, Ho SS, Woo JL.
    Menopause; 2007 Jul 27; 14(5):905-12. PubMed ID: 17413839
    [Abstract] [Full Text] [Related]

  • 12. Effects of soy bean on serum paraoxonase 1 activity and lipoproteins in hyperlipidemic postmenopausal women.
    Shidfar F, Ehramphosh E, Heydari I, Haghighi L, Hosseini S, Shidfar S.
    Int J Food Sci Nutr; 2009 May 27; 60(3):195-205. PubMed ID: 18608549
    [Abstract] [Full Text] [Related]

  • 13. The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women.
    Liu ZM, Ho SC, Chen YM, Ho YP.
    Nutr Metab Cardiovasc Dis; 2012 Sep 27; 22(9):712-9. PubMed ID: 21429720
    [Abstract] [Full Text] [Related]

  • 14. Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults.
    Padhi EM, Blewett HJ, Duncan AM, Guzman RP, Hawke A, Seetharaman K, Tsao R, Wolever TM, Ramdath DD.
    J Nutr; 2015 Dec 27; 145(12):2665-74. PubMed ID: 26446482
    [Abstract] [Full Text] [Related]

  • 15. Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.
    Cavallini DC, Manzoni MS, Bedani R, Roselino MN, Celiberto LS, Vendramini RC, de Valdez G, Abdalla DS, Pinto RA, Rosetto D, Valentini SR, Rossi EA.
    Nutrients; 2016 Jan 19; 8(1):. PubMed ID: 26797632
    [Abstract] [Full Text] [Related]

  • 16. Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis.
    Weggemans RM, Trautwein EA.
    Eur J Clin Nutr; 2003 Aug 19; 57(8):940-6. PubMed ID: 12879088
    [Abstract] [Full Text] [Related]

  • 17. Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women.
    Merz-Demlow BE, Duncan AM, Wangen KE, Xu X, Carr TP, Phipps WR, Kurzer MS.
    Am J Clin Nutr; 2000 Jun 19; 71(6):1462-9. PubMed ID: 10837286
    [Abstract] [Full Text] [Related]

  • 18. Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men.
    Teixeira SR, Potter SM, Weigel R, Hannum S, Erdman JW, Hasler CM.
    Am J Clin Nutr; 2000 May 19; 71(5):1077-84. PubMed ID: 10799368
    [Abstract] [Full Text] [Related]

  • 19. Effect of soy protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trial.
    Ma Y, Chiriboga D, Olendzki BC, Nicolosi R, Merriam PA, Ockene IS.
    J Am Coll Nutr; 2005 Aug 19; 24(4):275-85. PubMed ID: 16093405
    [Abstract] [Full Text] [Related]

  • 20. Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trial.
    Mangano KM, Hutchins-Wiese HL, Kenny AM, Walsh SJ, Abourizk RH, Bruno RS, Lipcius R, Fall P, Kleppinger A, Kenyon-Pesce L, Prestwood KM, Kerstetter JE.
    Nutr Res; 2013 Dec 19; 33(12):1026-33. PubMed ID: 24267042
    [Abstract] [Full Text] [Related]

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