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Journal Abstract Search

87 related items for PubMed ID: 9738930

  • 21. Policosanol has no antioxidant activity in human low-density lipoprotein but increases excretion of bile acids in hamsters.
    Ng CH, Leung KY, Huang Y, Chen ZY.
    J Agric Food Chem; 2005 Aug 10; 53(16):6289-93. PubMed ID: 16076108
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  • 23. Black tea consumption does not protect low density lipoprotein from oxidative modification.
    McAnlis GT, McEneny J, Pearce J, Young IS.
    Eur J Clin Nutr; 1998 Mar 10; 52(3):202-6. PubMed ID: 9537306
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  • 25. The high-fat high-fructose hamster as an animal model for niacin's biological activities in humans.
    Connolly BA, O'Connell DP, Lamon-Fava S, LeBlanc DF, Kuang YL, Schaefer EJ, Coppage AL, Benedict CR, Kiritsy CP, Bachovchin WW.
    Metabolism; 2013 Dec 10; 62(12):1840-9. PubMed ID: 24035454
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  • 26. Rumenic acid significantly reduces plasma levels of LDL and small dense LDL cholesterol in hamsters fed a cholesterol- and lipid-enriched semi-purified diet.
    LeDoux M, Laloux L, Fontaine JJ, Carpentier YA, Chardigny JM, Sébédio JL.
    Lipids; 2007 Mar 10; 42(2):135-41. PubMed ID: 17393219
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  • 27. Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas.
    Satoh E, Tohyama N, Nishimura M.
    Int J Food Sci Nutr; 2005 Dec 10; 56(8):551-9. PubMed ID: 16638659
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  • 29. Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model.
    Li RW, Douglas TD, Maiyoh GK, Adeli K, Theriault AG.
    J Ethnopharmacol; 2006 Mar 08; 104(1-2):24-31. PubMed ID: 16202550
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  • 33. Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
    Huang HC, Lin JK.
    Food Funct; 2012 Feb 08; 3(2):170-7. PubMed ID: 22127373
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  • 34. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects.
    Bertipaglia de Santana M, Mandarino MG, Cardoso JR, Dichi I, Dichi JB, Camargo AE, Fabris BA, Rodrigues RJ, Fatel EC, Nixdorf SL, Simão AN, Cecchini R, Barbosa DS.
    Nutrition; 2008 Jun 08; 24(6):562-8. PubMed ID: 18455656
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  • 35. Enhancement of erythrocyte antioxidants by green and black tea polyphenols during 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.
    Chandra Mohan KV, Subapriya R, Hara Y, Nagini S.
    J Med Food; 2006 Jun 08; 9(3):373-7. PubMed ID: 17004901
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  • 36. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
    Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R.
    J Nutr Biochem; 2004 Sep 08; 15(9):540-7. PubMed ID: 15350986
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  • 39. Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.
    Erba D, Riso P, Bordoni A, Foti P, Biagi PL, Testolin G.
    J Nutr Biochem; 2005 Mar 08; 16(3):144-9. PubMed ID: 15741048
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