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Journal Abstract Search

112 related items for PubMed ID: 9742463

  • 1. Bioavailability of magnesium contained in roasted and ground soybean (kinako) as evaluated by serum and bone magnesium contents, kidney calcification, and magnesium absorption.
    Hanai M, Esashi T.
    J Nutr Sci Vitaminol (Tokyo); 1998 Jun; 44(3):437-46. PubMed ID: 9742463
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  • 4. Effects of calcium gluconate on the utilization of magnesium and the nephrocalcinosis in rats fed excess dietary phosphorus and calcium.
    Chonan O, Takahashi R, Kado S, Nagata Y, Kimura H, Uchida K, Watanuki M.
    J Nutr Sci Vitaminol (Tokyo); 1996 Aug; 42(4):313-23. PubMed ID: 8906632
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  • 6. Inhibitory effect of dietary soybean protein vs. casein on magnesium absorption in rats.
    Brink EJ, Dekker PR, Van Beresteijn EC, Beynen AC.
    J Nutr; 1991 Sep; 121(9):1374-81. PubMed ID: 1880615
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  • 7. Lowering dietary phosphorus concentrations reduces kidney calcification, but does not adversely affect growth, mineral metabolism, and bone development in growing rabbits.
    Ritskes-Hoitinga J, Grooten HN, Wienk KJ, Peters M, Lemmens AG, Beynen AC.
    Br J Nutr; 2004 Mar; 91(3):367-76. PubMed ID: 15005822
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  • 9. Effect of isolated soybean protein on magnesium bioavailability.
    Lo GS, Steinke FH, Hopkins DT.
    J Nutr; 1980 Apr; 110(4):829-36. PubMed ID: 7189208
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  • 10. Nephrocalcinosis in the white rat. II. The relationship between dietary magnesium, calcium and phosphorus content and kidney calcification and bone magnesium.
    du Bruyn DB.
    S Afr Med J; 1972 Oct 21; 46(42):1588-93. PubMed ID: 4645035
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  • 11. Effects of parathyroidectomy on the development of nephrocalcinosis and calcium, phosphorus and magnesium balance in rats.
    Goulding A, Malthus RS.
    J Endocrinol; 1971 Jan 21; 49(1):29-37. PubMed ID: 5089685
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  • 15. Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of alpha-galactoside oligosaccharide extraction and phytase supplementation.
    Porres JM, Aranda P, López-Jurado M, Urbano G.
    Br J Nutr; 2006 Jun 21; 95(6):1102-11. PubMed ID: 16768832
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