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Journal Abstract Search

293 related items for PubMed ID: 9742553

  • 41. The effect of crystallizing and non-crystallizing cosolutes on succinate buffer crystallization and the consequent pH shift in frozen solutions.
    Sundaramurthi P, Suryanarayanan R.
    Pharm Res; 2011 Feb; 28(2):374-85. PubMed ID: 20927571
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  • 42. Thermophysical properties of pharmaceutically compatible buffers at sub-zero temperatures: implications for freeze-drying.
    Shalaev EY, Johnson-Elton TD, Chang L, Pikal MJ.
    Pharm Res; 2002 Feb; 19(2):195-201. PubMed ID: 11883647
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  • 43. Influence of crystallizing and non-crystallizing cosolutes on trehalose crystallization during freeze-drying.
    Sundaramurthi P, Suryanarayanan R.
    Pharm Res; 2010 Nov; 27(11):2384-93. PubMed ID: 20824310
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  • 44. Physicochemical characterization of the freezing behavior of mannitol-human serum albumin formulations.
    Hawe A, Friess W.
    AAPS PharmSciTech; 2006 Nov; 7(4):94. PubMed ID: 17285745
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  • 45. Water relationships in Phyllantus orbicularis and Punica granatum antiviral extracts and their influence on stability after freezing and freeze-drying.
    Pendás J, Moreira T, Guerra O, Peña BR, Fernández JA.
    Cryo Letters; 2001 Nov; 22(1):5-12. PubMed ID: 11788838
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  • 46. The effect of mannitol crystallization in mannitol-sucrose systems on LDH stability during freeze-drying.
    Al-Hussein A, Gieseler H.
    J Pharm Sci; 2012 Jul; 101(7):2534-44. PubMed ID: 22535541
    [Abstract] [Full Text] [Related]

  • 47. Freeze-concentration separates proteins and polymer excipients into different amorphous phases.
    Izutsu K, Kojima S.
    Pharm Res; 2000 Oct; 17(10):1316-22. PubMed ID: 11145240
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  • 48. Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols.
    Kadoya S, Fujii K, Izutsu K, Yonemochi E, Terada K, Yomota C, Kawanishi T.
    Int J Pharm; 2010 Apr 15; 389(1-2):107-13. PubMed ID: 20097277
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  • 49. Detection of Collapse and Crystallization of Saccharide, Protein, and Mannitol Formulations by Optical Fibers in Lyophilization.
    Horn J, Friess W.
    Front Chem; 2018 Apr 15; 6():4. PubMed ID: 29435445
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  • 51. Electrolyte-induced changes in glass transition temperatures of freeze-concentrated solutes.
    Her LM, Deras M, Nail SL.
    Pharm Res; 1995 May 15; 12(5):768-72. PubMed ID: 7479566
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  • 53. Supercritical fluid drying of carbohydrates: selection of suitable excipients and process conditions.
    Bouchard A, Jovanović N, Hofland GW, Jiskoot W, Mendes E, Crommelin DJ, Witkamp GJ.
    Eur J Pharm Biopharm; 2008 Mar 15; 68(3):781-94. PubMed ID: 17702554
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  • 58. Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. I. Enzyme activity and calorimetric studies.
    Carpenter JF, Prestrelski SJ, Arakawa T.
    Arch Biochem Biophys; 1993 Jun 15; 303(2):456-64. PubMed ID: 8512328
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  • 59. Effects of Excipient Interactions on the State of the Freeze-Concentrate and Protein Stability.
    Jena S, Horn J, Suryanarayanan R, Friess W, Aksan A.
    Pharm Res; 2017 Feb 15; 34(2):462-478. PubMed ID: 27981449
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  • 60. Investigations into the stabilization of drugs by sugar glasses: III. The influence of various high-pH buffers.
    Eriksson JH, Hinrichs WL, de Jong GJ, Somsen GW, Frijlink HW.
    Pharm Res; 2003 Sep 15; 20(9):1437-43. PubMed ID: 14567639
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