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2. Vitamin K-dependent and vitamin K-independent hypocoagulant effects of dietary fish oil in rats. Nieuwenhuys CM, Feijge MA, Vermeer C, Hennissen AH, Béguin S, Heemskerk JW. Thromb Res; 2001 Oct 15; 104(2):137-47. PubMed ID: 11672757 [Abstract] [Full Text] [Related]
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