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Journal Abstract Search

313 related items for PubMed ID: 9743703

  • 1. Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation.
    FAO Food Nutr Pap; 1998; 66():1-140. PubMed ID: 9743703
    [No Abstract] [Full Text] [Related]

  • 2. FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.
    Mann J, Cummings JH, Englyst HN, Key T, Liu S, Riccardi G, Summerbell C, Uauy R, van Dam RM, Venn B, Vorster HH, Wiseman M.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S132-7. PubMed ID: 17992184
    [No Abstract] [Full Text] [Related]

  • 3. Carbohydrates in human nutrition. Report of an expert meeting jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization.
    FAO Food Nutr Pap; 1980 Dec; 15():1-82. PubMed ID: 6086137
    [No Abstract] [Full Text] [Related]

  • 4. Role of sugar in modern nutrition.
    Stare FJ.
    World Rev Nutr Diet; 1975 Dec; 22():239-47. PubMed ID: 1103483
    [No Abstract] [Full Text] [Related]

  • 5. Carbohydrates, sucrose, and human disease.
    Bierman EL.
    Am J Clin Nutr; 1979 Dec; 32(12 Suppl):2712-22. PubMed ID: 389026
    [No Abstract] [Full Text] [Related]

  • 6. Preparation and use of food-based dietary guidelines. Report of a joint FAO/WHO consultation. FAO/WHO.
    World Health Organ Tech Rep Ser; 1998 Dec; 880():i-vi, 1-108. PubMed ID: 9795598
    [No Abstract] [Full Text] [Related]

  • 7. Legumes in human nutrition. Food and Agriculture Organization of the United Nations.
    Aykroyd WR, Doughty J.
    FAO Food Nutr Pap; 1982 Dec; 20():1-152. PubMed ID: 6086142
    [No Abstract] [Full Text] [Related]

  • 8. Fats and oils in human nutrition. Report of a joint expert consultation. Food and Agriculture Organization of the United Nations and the World Health Organization.
    FAO Food Nutr Pap; 1994 Dec; 57():i-xix, 1-147. PubMed ID: 7641870
    [No Abstract] [Full Text] [Related]

  • 9. An irritant.
    Brink PJ.
    West J Nurs Res; 2002 Mar; 24(2):117-8. PubMed ID: 11858343
    [No Abstract] [Full Text] [Related]

  • 10. The scientific basis for healthful carbohydrate profile.
    Lamothe LM, Lê KA, Samra RA, Roger O, Green H, Macé K.
    Crit Rev Food Sci Nutr; 2019 Mar; 59(7):1058-1070. PubMed ID: 29190114
    [Abstract] [Full Text] [Related]

  • 11. Dietary Fibre for the Prevention of Cardiovascular Disease.
    Liew CH.
    Ir Med J; 2020 May 07; 113(5):76. PubMed ID: 32383578
    [Abstract] [Full Text] [Related]

  • 12. Role of carbohydrates in the diet of industrialised countries.
    Southgate DA.
    Bibl Nutr Dieta; 1981 May 07; (30):124-30. PubMed ID: 6269530
    [No Abstract] [Full Text] [Related]

  • 13. Nutrition in the process of dental caries.
    Kreitzman SN.
    Dent Clin North Am; 1976 Jul 07; 20(3):491-505. PubMed ID: 776721
    [No Abstract] [Full Text] [Related]

  • 14. Dental caries and obesity in children: different problems, related causes.
    Palmer CA.
    Quintessence Int; 2005 Jun 07; 36(6):457-61. PubMed ID: 15954251
    [No Abstract] [Full Text] [Related]

  • 15. Nutrition counselling in oral disease.
    Steel JE.
    Aust Dent J; 1978 Dec 07; 23(6):471-3. PubMed ID: 285667
    [No Abstract] [Full Text] [Related]

  • 16. [Nutrition and dental caries].
    Kobosowa K.
    Wiad Lek; 1967 Jun 15; 20(12):1126-8. PubMed ID: 6056173
    [No Abstract] [Full Text] [Related]

  • 17. The relationship between nutrition an diet and dental caries/periodontal disease.
    Spolsky VW, Wolinsky L.
    CDA J; 1984 Sep 15; 12(9):13-8. PubMed ID: 6590131
    [No Abstract] [Full Text] [Related]

  • 18. The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.
    Nishida C, Uauy R, Kumanyika S, Shetty P.
    Public Health Nutr; 2004 Feb 15; 7(1A):245-50. PubMed ID: 14972063
    [No Abstract] [Full Text] [Related]

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