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Journal Abstract Search

159 related items for PubMed ID: 9743706

  • 1. Compendium of food additive specifications. Addendum 5. Joint FAO/WHO Expert Committee on Food Additives 49th session.
    FAO Food Nutr Pap; 1997; 52 Add 5():1-263. PubMed ID: 9743706
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  • 2. Compendium of food additive specifications. Addendum 6. Joint FAO/WHO Expert Committee on Food Additives. 51st session. Geneva, Switzerland, 9-18 June 1998.
    FAO Food Nutr Pap; 1998; 52 Add 6():1-219. PubMed ID: 10374078
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  • 4. Compendium of food additive specifications. Addendum 3. Joint FAO/WHO Expert Committee on Food Additives 44th session.
    FAO Food Nutr Pap; 1995; 52 Add 3():1-201. PubMed ID: 8746454
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  • 7. Specifications for identity and purity of food colours flavouring agents and other food additives as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1979; 12():1-143. PubMed ID: 95883
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  • 8. Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1968; 383():1-18. PubMed ID: 4968937
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  • 14. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; 934():1-145, back cover. PubMed ID: 17069402
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  • 16. Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984.
    FAO Food Nutr Pap; 1984; 31(2):1-138. PubMed ID: 6526075
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  • 20. Evaluation of certain food additives.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2012; (974):1-183, back cover. PubMed ID: 23600165
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