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Journal Abstract Search

159 related items for PubMed ID: 9743706

  • 21. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2009; (952):1-208, 1 p following 208. PubMed ID: 20112497
    [Abstract] [Full Text] [Related]

  • 22. Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1988; 38():1-311. PubMed ID: 3256474
    [No Abstract] [Full Text] [Related]

  • 23. Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1986; 733():1-59. PubMed ID: 3087067
    [No Abstract] [Full Text] [Related]

  • 24. Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
    World Health Organ Tech Rep Ser; 1970; 445():1-36. PubMed ID: 4986822
    [No Abstract] [Full Text] [Related]

  • 25. Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1997; 868():i-viii, 1-69. PubMed ID: 9385867
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  • 27. Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1983; 5 Revis 1():1-304. PubMed ID: 6545204
    [No Abstract] [Full Text] [Related]

  • 28. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984.
    FAO Food Nutr Pap; 1985; 30 Revis 1():1-149. PubMed ID: 3830744
    [No Abstract] [Full Text] [Related]

  • 29. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985.
    FAO Food Nutr Pap; 1985; 30 Revis 1 Add 1():1-22. PubMed ID: 3842960
    [No Abstract] [Full Text] [Related]

  • 30. Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents.
    FAO Nutr Meet Rep Ser; 1968; 44():1-18. PubMed ID: 5760871
    [No Abstract] [Full Text] [Related]

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  • 32. Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 648():1-45. PubMed ID: 6776694
    [No Abstract] [Full Text] [Related]

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  • 36. Evaluation of food additives. Fifteenth report of the Joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1972; 488():1-41. PubMed ID: 4623237
    [No Abstract] [Full Text] [Related]

  • 37. Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1989; 776():1-64. PubMed ID: 2493707
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  • 40. Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization World Health Organization.
    World Health Organ Tech Rep Ser; 2002; 913():i-viii, 1-153, back cover. PubMed ID: 12677645
    [Abstract] [Full Text] [Related]

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