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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 9743706

  • 41.
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  • 42. Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1992; 828():1-49. PubMed ID: 1488851
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  • 43.
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  • 44.
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  • 45. Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.
    FAO Nutr Meet Rep Ser; 1975; (55A):1-204. PubMed ID: 1149871
    [No Abstract] [Full Text] [Related]

  • 46.
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  • 47. Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.
    World Health Organ Tech Rep Ser; 1967; 373():5-47. PubMed ID: 4965424
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  • 48. Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.
    FAO Nutr Meet Rep Ser; 1967; (43):1-47. PubMed ID: 5006755
    [No Abstract] [Full Text] [Related]

  • 49. Impact of the Delaney Clause at the FDA.
    Lorentzen RJ.
    Exp Toxicol Pathol; 1996 Feb; 48(2-3):198. PubMed ID: 8672876
    [No Abstract] [Full Text] [Related]

  • 50. Evaluation of certain food additives and contaminants.
    Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2001 Feb; 901():i-viii, x, 1-107. PubMed ID: 11588830
    [Abstract] [Full Text] [Related]

  • 51. Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Nutr Meet Rep Ser; 1976 Feb; (55B):1-106. PubMed ID: 830109
    [No Abstract] [Full Text] [Related]

  • 52.
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  • 53.
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  • 54. Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics. Twelfth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 1-8 July 1968.
    World Health Organ Tech Rep Ser; 1969 Feb; 430():5-47. PubMed ID: 4981333
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  • 55.
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  • 56. Evaluation of certain food additives.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2017 Feb; (1000):1-162. PubMed ID: 29144073
    [Abstract] [Full Text] [Related]

  • 57. Specifications for the identity and purity of some extraction solvents and certain other substances. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Nutr Meet Rep Ser; 1971 Feb; (48B):1-124. PubMed ID: 5006757
    [No Abstract] [Full Text] [Related]

  • 58. Harmonization of exposure assessment for food chemicals: the international perspective.
    Luetzow M.
    Toxicol Lett; 2003 Apr 11; 140-141():419-25. PubMed ID: 12676490
    [Abstract] [Full Text] [Related]

  • 59. The approach taken and conclusions reached by the Joint FAO-WHO Expert Committee on Food Additives.
    van Leeuwen FX.
    Ann Rech Vet; 1991 Apr 11; 22(3):253-6. PubMed ID: 1952759
    [Abstract] [Full Text] [Related]

  • 60. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993 Apr 11; 837():1-53. PubMed ID: 8266711
    [No Abstract] [Full Text] [Related]

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