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Journal Abstract Search

254 related items for PubMed ID: 9754405

  • 1. [Effect of cooking on protein digestibility of sorghum (Sorghum bicolor (L.) Moench)].
    Agudelo RA, Alarcón OM, Fliedel G.
    Arch Latinoam Nutr; 1998 Mar; 48(1):47-51. PubMed ID: 9754405
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  • 2. Tannin elimination and improvement of the digestibility of protein sorghum grains.
    Agudelo RA, Fliedel G, Alarcón OM.
    Arch Latinoam Nutr; 1997 Jun; 47(2):131-5. PubMed ID: 9659427
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  • 3. The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products.
    Weerasooriya DK, Bean SR, Nugusu Y, Ioerger BP, Tesso TT.
    PLoS One; 2018 Jun; 13(9):e0203005. PubMed ID: 30192773
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  • 4. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.
    Mkandawire NL, Kaufman RC, Bean SR, Weller CL, Jackson DS, Rose DJ.
    J Agric Food Chem; 2013 May 08; 61(18):4448-54. PubMed ID: 23581620
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  • 5. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.
    Ejeta G, Hassen MM, Mertz ET.
    Proc Natl Acad Sci U S A; 1987 Sep 08; 84(17):6016-9. PubMed ID: 3476923
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  • 6. Sequential in vitro pepsin digestion of uncooked and cooked sorghum and maize samples.
    Nunes A, Correia I, Barros A, Delgadillo I.
    J Agric Food Chem; 2004 Apr 07; 52(7):2052-8. PubMed ID: 15053551
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  • 8. Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges.
    Lemlioglu-Austin D, Turner ND, McDonough CM, Rooney LW.
    Molecules; 2012 Sep 17; 17(9):11124-38. PubMed ID: 22986923
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  • 11. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali.
    Bach Knudsen KE, Munck L, Eggum BO.
    Br J Nutr; 1988 Jan 17; 59(1):31-47. PubMed ID: 3345303
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  • 12. [Antiphysiological and nutritional factor changes in sorghum (Sorghum bicolor (L.) Moench) seeds during germination].
    Alvarez Venegas R, Castellanos Molina R, Martínez Bustos F, Cruz Mondragón C.
    Arch Latinoam Nutr; 1997 Jun 17; 47(2):136-40. PubMed ID: 9659428
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  • 13. [Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked].
    Hernández M, de la Vega A, Sotelo A.
    Arch Latinoam Nutr; 1984 Sep 17; 34(3):513-22. PubMed ID: 6544059
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  • 15. Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties.
    Luzardo-Ocampo I, Ramírez-Jiménez AK, Cabrera-Ramírez ÁH, Rodríguez-Castillo N, Campos-Vega R, Loarca-Piña G, Gaytán-Martínez M.
    Food Chem; 2020 Mar 30; 309():125684. PubMed ID: 31699552
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  • 17. Processing of corn and sorghum for feedlot cattle.
    Richards CJ, Hicks B.
    Vet Clin North Am Food Anim Pract; 2007 Jul 30; 23(2):207-21, vi. PubMed ID: 17606147
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  • 19. Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).
    Llopart EE, Drago SR, De Greef DM, Torres RL, González RJ.
    Int J Food Sci Nutr; 2014 Feb 30; 65(1):34-41. PubMed ID: 24059748
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  • 20. Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion.
    Cabrera-Ramírez AH, Luzardo-Ocampo I, Ramírez-Jiménez AK, Morales-Sánchez E, Campos-Vega R, Gaytán-Martínez M.
    Food Res Int; 2020 Aug 30; 134():109234. PubMed ID: 32517913
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