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Journal Abstract Search

307 related items for PubMed ID: 9755265

  • 1. Dietary sources of nutrients among US children, 1989-1991.
    Subar AF, Krebs-Smith SM, Cook A, Kahle LL.
    Pediatrics; 1998 Oct; 102(4 Pt 1):913-23. PubMed ID: 9755265
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  • 7. Food habits of Canadians: food sources of nutrients for the adolescent sample.
    Phillips S, Jacobs Starkey L, Gray-Donald K.
    Can J Diet Pract Res; 2004 Oct; 65(2):81-4. PubMed ID: 15217526
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  • 9. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Oct; 14(3):211-20. PubMed ID: 16169831
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  • 11. Contribution of snacks to dietary intakes of young children in the United States.
    Shriver LH, Marriage BJ, Bloch TD, Spees CK, Ramsay SA, Watowicz RP, Taylor CA.
    Matern Child Nutr; 2018 Jan; 14(1):. PubMed ID: 28337856
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  • 13. Dietary sources of nutrients among US adults, 1994 to 1996.
    Cotton PA, Subar AF, Friday JE, Cook A.
    J Am Diet Assoc; 2004 Jun; 104(6):921-30. PubMed ID: 15175590
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  • 14. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
    Smith JD, Zhu Y, Vanage V, Jain N, Holschuh N, Hermetet Agler A.
    Nutrients; 2019 Aug 23; 11(9):. PubMed ID: 31443588
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  • 16. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May 23; 108(5):804-14. PubMed ID: 18442504
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  • 18. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative.
    Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F.
    Nutrients; 2018 Aug 09; 10(8):. PubMed ID: 30096946
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  • 19. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
    Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N.
    Nutr J; 2013 Aug 08; 12():116. PubMed ID: 23927718
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  • 20. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014.
    Leme AC, Baranowski T, Thompson D, Philippi S, O'Neil C, Fulgoni V, Nicklas T.
    Public Health Nutr; 2019 Mar 08; 22(4):661-671. PubMed ID: 30468140
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