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307 related items for PubMed ID: 9755265
21. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014. O'Neil CE, Nicklas TA, Fulgoni VL. Nutrients; 2018 Aug 09; 10(8):. PubMed ID: 30096892 [Abstract] [Full Text] [Related]
22. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014. Papanikolaou Y, Fulgoni VL. Nutrients; 2018 Apr 25; 10(5):. PubMed ID: 29693633 [Abstract] [Full Text] [Related]
27. Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults. Galvin MA, Kiely M, Flynn A. Public Health Nutr; 2003 Jun 25; 6(4):351-63. PubMed ID: 12795823 [Abstract] [Full Text] [Related]
29. Convenience foods in children's diet and association with dietary quality and body weight status. Alexy U, Libuda L, Mersmann S, Kersting M. Eur J Clin Nutr; 2011 Feb 25; 65(2):160-6. PubMed ID: 21139631 [Abstract] [Full Text] [Related]
31. Associations between free sugars and nutrient intakes among children and adolescents in the UK. Gibson S, Francis L, Newens K, Livingstone B. Br J Nutr; 2016 Oct 25; 116(7):1265-1274. PubMed ID: 27641637 [Abstract] [Full Text] [Related]
32. Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium. Huysentruyt K, Laire D, Van Avondt T, De Schepper J, Vandenplas Y. Eur J Nutr; 2016 Jun 25; 55(4):1595-604. PubMed ID: 26246202 [Abstract] [Full Text] [Related]
33. Food sources of nutrients in the diet of Spanish children: the Four Provinces Study. Royo-Bordonada MA, Gorgojo L, de Oya M, Garcés C, Rodríguez-Artalejo F, Rubio R, del Barrio JL, Martín-Moreno JM. Br J Nutr; 2003 Jan 25; 89(1):105-14. PubMed ID: 12568670 [Abstract] [Full Text] [Related]
37. Energy and Macronutrient Intakes and Food Sources in Preschool Children: Thai NHES IV. Satheannoppakao W, Kasemsup R, Nontarak J, Kessomboon P, Putwatana P, Taneepanichskul S, Sangthong R, Chariyalertsak S, Aekplakorn W. J Med Assoc Thai; 2015 Oct 25; 98(10):957-67. PubMed ID: 26638587 [Abstract] [Full Text] [Related]
38. Impact of core and secondary foods on nutritional composition of diets in Native-American women. Taylor CA, Keim KS, Gilmore AC. J Am Diet Assoc; 2005 Mar 25; 105(3):413-9. PubMed ID: 15746830 [Abstract] [Full Text] [Related]
39. Food intakes of US children and adolescents compared with recommendations. Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE. Pediatrics; 1997 Sep 25; 100(3 Pt 1):323-9. PubMed ID: 9282700 [Abstract] [Full Text] [Related]
40. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998. Weinberg LG, Berner LA, Groves JE. J Am Diet Assoc; 2004 Jun 25; 104(6):895-902. PubMed ID: 15175587 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]