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PUBMED FOR HANDHELDS

Journal Abstract Search

390 related items for PubMed ID: 9756125

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  • 4. Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.
    Choudhury N, Truswell AS, McNeil Y.
    Ann Nutr Metab; 1997; 41(3):137-48. PubMed ID: 9286464
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  • 7. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.
    Valsta LM, Jauhiainen M, Aro A, Katan MB, Mutanen M.
    Arterioscler Thromb; 1992 Jan; 12(1):50-7. PubMed ID: 1731858
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  • 8. Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men.
    Temme EH, Mensink RP, Hornstra G.
    Am J Clin Nutr; 1996 Jun; 63(6):897-903. PubMed ID: 8644684
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  • 9. Dietary fat saturation affects apolipoprotein AII levels and HDL composition in postmenopausal women.
    Sánchez-Muniz FJ, Merinero MC, Rodríguez-Gil S, Ordovas JM, Ródenas S, Cuesta C.
    J Nutr; 2002 Jan; 132(1):50-4. PubMed ID: 11773507
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  • 10. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
    Wagner KH, Tomasch R, Elmadfa I.
    Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
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  • 11. Nutritional assessment, health markers and lipoprotein profile in postmenopausal women belonging to a closed community.
    Sánchez-Muniz FJ, Carbajal A, Ródenas S, Méndez MT, Bastida S, Raposo R, Ruiz T.
    Eur J Clin Nutr; 2003 Sep; 57 Suppl 1():S26-30. PubMed ID: 12947448
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  • 14. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
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  • 15. Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet.
    Madigan C, Ryan M, Owens D, Collins P, Tomkin GH.
    Diabetes Care; 2000 Oct; 23(10):1472-7. PubMed ID: 11023139
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  • 16. Nonhypercholesterolemic effects of a palm oil diet in Chinese adults.
    Zhang J, Ping W, Chunrong W, Shou CX, Keyou G.
    J Nutr; 1997 Mar; 127(3):509S-513S. PubMed ID: 9082037
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  • 17. A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.
    Huth PJ, Fulgoni VL, Larson BT.
    Adv Nutr; 2015 Nov; 6(6):674-93. PubMed ID: 26567193
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  • 18. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
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  • 19. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans.
    Cater NB, Heller HJ, Denke MA.
    Am J Clin Nutr; 1997 Jan; 65(1):41-5. PubMed ID: 8988911
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  • 20. Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men.
    Zock PL, de Vries JH, Katan MB.
    Arterioscler Thromb; 1994 Apr; 14(4):567-75. PubMed ID: 8148355
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