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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

177 related items for PubMed ID: 9756209

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  • 3. IgE antibody response to vertebrate meat proteins including tropomyosin.
    Ayuso R, Lehrer SB, Tanaka L, Ibañez MD, Pascual C, Burks AW, Sussman GL, Goldberg B, Lopez M, Reese G.
    Ann Allergy Asthma Immunol; 1999 Nov; 83(5):399-405. PubMed ID: 10582720
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  • 4. Cross-reactivity to fish and chicken meat - a new clinical syndrome.
    Kuehn A, Codreanu-Morel F, Lehners-Weber C, Doyen V, Gomez-André SA, Bienvenu F, Fischer J, Ballardini N, van Hage M, Perotin JM, Silcret-Grieu S, Chabane H, Hentges F, Ollert M, Hilger C, Morisset M.
    Allergy; 2016 Dec; 71(12):1772-1781. PubMed ID: 27344988
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  • 10. Identification of bovine IgG as a major cross-reactive vertebrate meat allergen.
    Ayuso R, Lehrer SB, Lopez M, Reese G, Ibañez MD, Esteban MM, Ownby DR, Schwartz H.
    Allergy; 2000 Apr; 55(4):348-54. PubMed ID: 10782519
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  • 11. Inhalant allergy to egg yolk and egg white proteins.
    Quirce S, Díez-Gómez ML, Eiras P, Cuevas M, Baz G, Losada E.
    Clin Exp Allergy; 1998 Apr; 28(4):478-85. PubMed ID: 9641575
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  • 15. Severe allergy to chicken meat.
    Zacharisen MC.
    WMJ; 2006 Jul; 105(5):50-2. PubMed ID: 16933414
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  • 16. Update on the bird-egg syndrome and genuine poultry meat allergy.
    Hemmer W, Klug C, Swoboda I.
    Allergo J Int; 2016 Jul; 25():68-75. PubMed ID: 27340614
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  • 20. Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome.
    Quirce S, Marañón F, Umpiérrez A, de las Heras M, Fernández-Caldas E, Sastre J.
    Allergy; 2001 Aug; 56(8):754-62. PubMed ID: 11488669
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