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3. Isolation and characterization of a novel antifreeze protein from carrot (Daucus carota). Smallwood M, Worrall D, Byass L, Elias L, Ashford D, Doucet CJ, Holt C, Telford J, Lillford P, Bowles DJ. Biochem J; 1999 Jun 01; 340 ( Pt 2)(Pt 2):385-91. PubMed ID: 10333479 [Abstract] [Full Text] [Related]
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