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Journal Abstract Search


219 related items for PubMed ID: 9756474

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  • 3. Isolation and characterization of a novel antifreeze protein from carrot (Daucus carota).
    Smallwood M, Worrall D, Byass L, Elias L, Ashford D, Doucet CJ, Holt C, Telford J, Lillford P, Bowles DJ.
    Biochem J; 1999 Jun 01; 340 ( Pt 2)(Pt 2):385-91. PubMed ID: 10333479
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  • 4. Carrot 'antifreeze' protein has an irregular ice-binding site that confers weak freezing point depression but strong inhibition of ice recrystallization.
    Wang Y, Graham LA, Han Z, Eves R, Gruneberg AK, Campbell RL, Zhang H, Davies PL.
    Biochem J; 2020 Jun 26; 477(12):2179-2192. PubMed ID: 32459306
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  • 10. Carrot antifreeze protein does not exhibit the polygalacturonase-inhibiting activity of PGIP family.
    Zhang DQ, Wang HB, Liu B, Feng DR, He YM, Wang JF.
    Yi Chuan Xue Bao; 2006 Nov 26; 33(11):1027-36. PubMed ID: 17112975
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  • 12. The antifreeze potential of the spruce budworm thermal hysteresis protein.
    Tyshenko MG, Doucet D, Davies PL, Walker VK.
    Nat Biotechnol; 1997 Sep 26; 15(9):887-90. PubMed ID: 9306405
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  • 18. Molecular characterization and origin of novel bipartite cold-regulated ice recrystallization inhibition proteins from cereals.
    Tremblay K, Ouellet F, Fournier J, Danyluk J, Sarhan F.
    Plant Cell Physiol; 2005 Jun 26; 46(6):884-91. PubMed ID: 15792959
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