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3. Structure of tetragonal hen egg-white lysozyme at 0.94 A from crystals grown by the counter-diffusion method. Sauter C, Otálora F, Gavira JA, Vidal O, Giegé R, García-Ruiz JM. Acta Crystallogr D Biol Crystallogr; 2001 Aug; 57(Pt 8):1119-26. PubMed ID: 11468395 [Abstract] [Full Text] [Related]
5. The structure of the hexagonal crystal form of hen egg-white lysozyme. Brinkmann C, Weiss MS, Weckert E. Acta Crystallogr D Biol Crystallogr; 2006 Apr; 62(Pt 4):349-55. PubMed ID: 16552135 [Abstract] [Full Text] [Related]
11. Thermal expansion of hen egg-white lysozyme. Comparison of the 1.9 A resolution structures of the tetragonal form of the enzyme at 100 K and 298 K. Young AC, Tilton RF, Dewan JC. J Mol Biol; 1994 Jan 07; 235(1):302-17. PubMed ID: 8289250 [Abstract] [Full Text] [Related]