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Journal Abstract Search

221 related items for PubMed ID: 9772144

  • 1. Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection.
    Pluske JR, Durmic Z, Pethick DW, Mullan BP, Hampson DJ.
    J Nutr; 1998 Oct; 128(10):1737-44. PubMed ID: 9772144
    [Abstract] [Full Text] [Related]

  • 2. The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine.
    Pluske JR, Siba PM, Pethick DW, Durmic Z, Mullan BP, Hampson DJ.
    J Nutr; 1996 Nov; 126(11):2920-33. PubMed ID: 8914966
    [Abstract] [Full Text] [Related]

  • 3. Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infection.
    Durmic Z, Pethick DW, Pluske JR, Hampson DJ.
    J Appl Microbiol; 1998 Sep; 85(3):574-82. PubMed ID: 9750287
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery.
    Durmic Z, Pethick DW, Mullan BP, Accioly JM, Schulze H, Hampson DJ.
    Br J Nutr; 2002 Aug; 88(2):159-69. PubMed ID: 12144719
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  • 5. Influence of infection with Brachyspira hyodysenteriae on clinical expression, growth performance, and digestibility in growing pigs fed diets varying in type and level of fiber.
    Lee GI, Skou Hedemann M, Borg Jensen B, Bach Knudsen KE.
    J Anim Sci; 2022 May 01; 100(5):. PubMed ID: 35255495
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  • 7. The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs.
    Thomsen LE, Knudsen KE, Jensen TK, Christensen AS, Møller K, Roepstorff A.
    Vet Microbiol; 2007 Jan 31; 119(2-4):152-63. PubMed ID: 17049759
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  • 8. Effect of highly fermentable dietary fiber on the development of swine dysentery and on pig performance in a "Pure--Culture Challenge Model".
    Baumann D, Bilkei G.
    Berl Munch Tierarztl Wochenschr; 2002 Jan 31; 115(1-2):37-42. PubMed ID: 11852682
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  • 9. Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats.
    de Deckere EA, Kloots WJ, van Amelsvoort JM.
    J Nutr; 1993 Dec 31; 123(12):2142-51. PubMed ID: 8263609
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  • 10. Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet.
    Fan MZ, Archbold T, Lackeyram D, Liu Q, Mine Y, Paliyath G.
    J Anim Sci; 2012 Dec 31; 90 Suppl 4():278-80. PubMed ID: 23365355
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  • 11. The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats.
    Brunsgaard G, Bach Knudsen KE, Eggum BO.
    Br J Nutr; 1995 Dec 31; 74(6):833-48. PubMed ID: 8562570
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  • 12. Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge.
    Durmic Z, Pethick DW, Mullan BP, Schulze H, Accioly JM, Hampson DJ.
    J Appl Microbiol; 2000 Oct 31; 89(4):678-86. PubMed ID: 11054173
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary fibers with different fermentation characteristics on feeding motivation in adult female pigs.
    Souza da Silva C, Bolhuis JE, Gerrits WJ, Kemp B, van den Borne JJ.
    Physiol Behav; 2013 Feb 17; 110-111():148-57. PubMed ID: 23313406
    [Abstract] [Full Text] [Related]

  • 14. Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet.
    Siba PM, Pethick DW, Hampson DJ.
    Epidemiol Infect; 1996 Apr 17; 116(2):207-16. PubMed ID: 8620913
    [Abstract] [Full Text] [Related]

  • 15. Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs.
    Ivarsson E, Roos S, Liu HY, Lindberg JE.
    Animal; 2014 Nov 17; 8(11):1777-87. PubMed ID: 25046106
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  • 17. Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats.
    Henningsson AM, Björck IM, Nyman EM.
    J Nutr; 2002 Oct 17; 132(10):3098-104. PubMed ID: 12368401
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  • 18. Specific effects of fermentable carbohydrates on blood urea flux and ammonia absorption in the rat cecum.
    Rémésy C, Demigné C.
    J Nutr; 1989 Apr 17; 119(4):560-5. PubMed ID: 2539446
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  • 19. Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat.
    Paturi G, Nyanhanda T, Butts CA, Herath TD, Monro JA, Ansell J.
    J Food Sci; 2012 Oct 17; 77(10):H216-23. PubMed ID: 22950602
    [Abstract] [Full Text] [Related]

  • 20. Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate.
    Seal CJ, Mathers JC.
    Br J Nutr; 2001 Mar 17; 85(3):317-24. PubMed ID: 11299077
    [Abstract] [Full Text] [Related]

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