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Journal Abstract Search

124 related items for PubMed ID: 9772741

  • 1. Liquid chromatographic determination of histamine in fish, sauerkraut, and wine: interlaboratory study.
    Beljaars PR, Van Dijk R, Jonker KM, Schout LJ.
    J AOAC Int; 1998; 81(5):991-8. PubMed ID: 9772741
    [Abstract] [Full Text] [Related]

  • 2. Liquid chromatographic determination of free glutamic acid in soup, meat product, and Chinese food: interlaboratory study.
    Beljaars PR, van Dijk R, Bisschop E, Spiegelenberg WM.
    J AOAC Int; 1996; 79(3):697-702. PubMed ID: 8634539
    [Abstract] [Full Text] [Related]

  • 3. [Determination of histamine in canned fish by high performance liquid chromatography with pre-column derivatization].
    Jin G, Cai Y, Yu H, Qian B.
    Se Pu; 2010 Nov; 28(11):1099-102. PubMed ID: 21381430
    [Abstract] [Full Text] [Related]

  • 4. Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection: collaborative study.
    Visconti A, Pascale M, Centonze G.
    J AOAC Int; 2001 Nov; 84(6):1818-27. PubMed ID: 11767151
    [Abstract] [Full Text] [Related]

  • 5. Development of an automated on-line pre-column derivatization procedure for sensitive determination of histamine in food with high-performance liquid chromatography-fluorescence detection.
    Peng JF, Fang KT, Xie DH, Ding B, Yin JY, Cui XM, Zhang Y, Liu JF.
    J Chromatogr A; 2008 Oct 31; 1209(1-2):70-5. PubMed ID: 18822416
    [Abstract] [Full Text] [Related]

  • 6. Determination of histamine in wines with an on-line pre-column flow derivatization system coupled to high performance liquid chromatography.
    García-Villar N, Saurina J, Hernández-Cassou S.
    Analyst; 2005 Sep 31; 130(9):1286-90. PubMed ID: 16096675
    [Abstract] [Full Text] [Related]

  • 7. Immunoaffinity column cleanup with liquid chromatography for determination of aflatoxin B1 in corn samples: interlaboratory study.
    Brera C, Debegnach F, Minardi V, Pannunzi E, De Santis B, Miraglia M.
    J AOAC Int; 2007 Sep 31; 90(3):765-72. PubMed ID: 17580628
    [Abstract] [Full Text] [Related]

  • 8. Gas chromatographic method for putrescine and cadaverine in canned tuna and mahimahi and fluorometric method for histamine (minor modification of AOAC Official Method 977.13): collaborative study.
    Rogers PL, Staruszkiewicz W.
    J AOAC Int; 1997 Sep 31; 80(3):591-602. PubMed ID: 9170656
    [Abstract] [Full Text] [Related]

  • 9. Determination of fumonisins B1 and B2 in corn-based foods for infants and young children by LC with immunoaffinity column cleanup: interlaboratory validation study.
    Solfrizzo M, De Girolamo A, Gambacorta L, Visconti A, Stroka J, Van Egmond HP.
    J AOAC Int; 2011 Sep 31; 94(3):900-8. PubMed ID: 21797019
    [Abstract] [Full Text] [Related]

  • 10. Continuous flow and liquid chromatographic determination of p-toluenesulfonamide in ice cream: interlaboratory study.
    Beljaars PR, Van Dijk R, Brands A.
    J AOAC Int; 1993 Sep 31; 76(3):570-4. PubMed ID: 8318850
    [Abstract] [Full Text] [Related]

  • 11. Determination of lead in wine by graphite furnace atomic absorption spectrophotometry: interlaboratory study.
    Brereton PA, Robb P, Sargent CM, Crews HM, Wood R.
    J AOAC Int; 1997 Sep 31; 80(6):1287-97. PubMed ID: 9419866
    [Abstract] [Full Text] [Related]

  • 12. Simultaneous determination of histamine and serotonin in mast cells by high-performance liquid chromatography.
    Egger D, Reisbach G, Hültner L.
    J Chromatogr B Biomed Appl; 1994 Dec 02; 662(1):103-7. PubMed ID: 7894681
    [Abstract] [Full Text] [Related]

  • 13. Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products.
    Kounnoun A, Louajri A, Cacciola F, El Cadi H, Bougtaib H, Alahlah N, El Baaboua A, El Maadoudi M.
    Molecules; 2020 Aug 08; 25(16):. PubMed ID: 32784469
    [Abstract] [Full Text] [Related]

  • 14. Determination of ethoxyquin in feeds by liquid chromatography: collaborative study.
    Schreier CJ, Greene RJ.
    J AOAC Int; 1997 Aug 08; 80(4):725-31. PubMed ID: 9241836
    [Abstract] [Full Text] [Related]

  • 15. [Histamine and tyramine levels in selected food products].
    Gajewska R, Lipka E, Ganowiak Z.
    Rocz Panstw Zakl Hig; 1991 Aug 08; 42(1):1-7. PubMed ID: 1788507
    [Abstract] [Full Text] [Related]

  • 16. Liquid chromatographic determination of ampicillin residues in porcine muscle tissue by a multipenicillin analytical method: European Collaborative Study.
    Verdon E, Couëdor P, Maris P, Laurentie M.
    J AOAC Int; 2002 Aug 08; 85(4):889-900. PubMed ID: 12180684
    [Abstract] [Full Text] [Related]

  • 17. Selective post-column derivatization coupled to cation exchange chromatography for the determination of histamine and its precursor histidine in fish and Oriental sauce samples.
    Tsiasioti A, Tzanavaras PD.
    Food Chem; 2021 Jul 30; 351():129351. PubMed ID: 33647687
    [Abstract] [Full Text] [Related]

  • 18. High-performance liquid chromatography of histamine and 1-methylhistamine with on-column fluorescence derivatization.
    Saito K, Horie M, Nose N, Nakagomi K, Nakazawa H.
    J Chromatogr; 1992 Mar 20; 595(1-2):163-8. PubMed ID: 1374421
    [Abstract] [Full Text] [Related]

  • 19. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in hazelnut paste: interlaboratory study.
    Senyuva HZ, Gilbert J.
    J AOAC Int; 2005 Mar 20; 88(2):526-35. PubMed ID: 15859081
    [Abstract] [Full Text] [Related]

  • 20. High-performance liquid chromatographic method for the determination of histamine and 1-methylhistamine in biological buffers.
    von Vietinghoff V, Gäbel G, Aschenbach JR.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Dec 05; 844(2):335-9. PubMed ID: 16893690
    [Abstract] [Full Text] [Related]

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