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Journal Abstract Search

285 related items for PubMed ID: 9774178

  • 1. Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.
    Wander RC, Du SH, Thomas DR.
    Prostaglandins Leukot Essent Fatty Acids; 1998 Aug; 59(2):143-51. PubMed ID: 9774178
    [Abstract] [Full Text] [Related]

  • 2. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 3. Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein.
    Mesa MD, Buckley R, Minihane AM, Yaqoob P.
    Atherosclerosis; 2004 Aug; 175(2):333-43. PubMed ID: 15262190
    [Abstract] [Full Text] [Related]

  • 4. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans.
    Nenseter MS, Rustan AC, Lund-Katz S, Søyland E, Maelandsmo G, Phillips MC, Drevon CA.
    Arterioscler Thromb; 1992 Mar; 12(3):369-79. PubMed ID: 1532127
    [Abstract] [Full Text] [Related]

  • 6. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [Abstract] [Full Text] [Related]

  • 7. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.
    Bønaa KH, Bjerve KS, Nordøy A.
    Arterioscler Thromb; 1992 Jun; 12(6):675-81. PubMed ID: 1534256
    [Abstract] [Full Text] [Related]

  • 8. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 9. Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cells.
    Wu T, Geigerman C, Lee YS, Wander RC.
    Lipids; 2002 Aug; 37(8):789-96. PubMed ID: 12371750
    [Abstract] [Full Text] [Related]

  • 10. The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro.
    Krokan HE, Bjerve KS, Mørk E.
    Biochim Biophys Acta; 1993 May 20; 1168(1):59-67. PubMed ID: 8504143
    [Abstract] [Full Text] [Related]

  • 11. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec 20; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 12. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May 20; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 13. Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.
    Oscarsson J, Hurt-Camejo E.
    Lipids Health Dis; 2017 Aug 10; 16(1):149. PubMed ID: 28797250
    [Abstract] [Full Text] [Related]

  • 14. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Aug 10; 114(4):206-13. PubMed ID: 19961266
    [Abstract] [Full Text] [Related]

  • 15. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug 10; 111():17-24. PubMed ID: 27151222
    [Abstract] [Full Text] [Related]

  • 16. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.
    Willumsen N, Vaagenes H, Lie O, Rustan AC, Berge RK.
    Lipids; 1996 Jun 10; 31(6):579-92. PubMed ID: 8784738
    [Abstract] [Full Text] [Related]

  • 17. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
    [Abstract] [Full Text] [Related]

  • 18. Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholid and apolipoprotein B concentrations in young adult women.
    Sanchez-Muniz FJ, Bastida S, Viejo JM, Terpstra AH.
    Eur J Nutr; 1999 Feb 02; 38(1):20-7. PubMed ID: 10338684
    [Abstract] [Full Text] [Related]

  • 19. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 02; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 20. Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.
    Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM.
    Br J Nutr; 2004 Sep 02; 92(3):477-83. PubMed ID: 15469651
    [Abstract] [Full Text] [Related]

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