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Journal Abstract Search

285 related items for PubMed ID: 9774178

  • 21. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.
    Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
    [Abstract] [Full Text] [Related]

  • 22. Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study.
    Turini ME, Crozier GL, Donnet-Hughes A, Richelle MA.
    Eur J Nutr; 2001 Apr; 40(2):56-65. PubMed ID: 11518200
    [Abstract] [Full Text] [Related]

  • 23. Fatty acid compositions of serum phospholipids of postmenopausal women: a comparison between Greenland Inuit and Canadians before and after supplementation with fish oil.
    Stark KD, Mulvad G, Pedersen HS, Park EJ, Dewailly E, Holub BJ.
    Nutrition; 2002 Apr; 18(7-8):627-30. PubMed ID: 12093443
    [Abstract] [Full Text] [Related]

  • 24. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
    Zulyniak MA, Perreault M, Gerling C, Spriet LL, Mutch DM.
    Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
    [Abstract] [Full Text] [Related]

  • 25. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.
    Mori TA, Burke V, Puddey IB, Watts GF, O'Neal DN, Best JD, Beilin LJ.
    Am J Clin Nutr; 2000 May; 71(5):1085-94. PubMed ID: 10799369
    [Abstract] [Full Text] [Related]

  • 26. Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study.
    Guo XF, Tong WF, Ruan Y, Sinclair AJ, Li D.
    Prostaglandins Leukot Essent Fatty Acids; 2020 Jul; 158():102033. PubMed ID: 31740197
    [Abstract] [Full Text] [Related]

  • 27. Effects of dietary fats on egg quality and lipid parameters in serum and yolks of Shan Partridge Duck.
    Du X, Liu Y, Lu L, Wang W, Zeng T, Tian Y, Xu X, Shen J, Niu D, Lu Y.
    Poult Sci; 2017 May 01; 96(5):1184-1190. PubMed ID: 27665008
    [Abstract] [Full Text] [Related]

  • 28. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
    Hong DD, Takahashi Y, Kushiro M, Ide T.
    Biochim Biophys Acta; 2003 Nov 30; 1635(1):29-36. PubMed ID: 14642774
    [Abstract] [Full Text] [Related]

  • 29. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
    Wilkinson P, Leach C, Ah-Sing EE, Hussain N, Miller GJ, Millward DJ, Griffin BA.
    Atherosclerosis; 2005 Jul 30; 181(1):115-24. PubMed ID: 15939062
    [Abstract] [Full Text] [Related]

  • 30. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
    Rühl R, Koch C, Marosvölgyi T, Mihály J, Schweigert FJ, Worm M, Decsi T.
    Br J Nutr; 2008 Jun 30; 99(6):1239-46. PubMed ID: 18005485
    [Abstract] [Full Text] [Related]

  • 31. Eicosapentaenoic acid in serum phospholipids relates to a less atherogenic lipoprotein profile in subjects with familial hypercholesterolemia.
    Sala-Vila A, Cofán M, Mateo-Gallego R, Cenarro A, Civeira F, Ros E.
    J Nutr Biochem; 2013 Sep 30; 24(9):1604-8. PubMed ID: 23618530
    [Abstract] [Full Text] [Related]

  • 32. Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans.
    Rambjør GS, Wålen AI, Windsor SL, Harris WS.
    Lipids; 1996 Mar 30; 31 Suppl():S45-9. PubMed ID: 8729093
    [Abstract] [Full Text] [Related]

  • 33. Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults.
    Yang ZH, Amar M, Sampson M, Courville AB, Sorokin AV, Gordon SM, Aponte AM, Stagliano M, Playford MP, Fu YP, Yang S, Mehta NN, Remaley AT.
    Nutrients; 2020 Mar 12; 12(3):. PubMed ID: 32178279
    [Abstract] [Full Text] [Related]

  • 34. Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.
    Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.
    Clin Chem; 2006 Dec 12; 52(12):2265-72. PubMed ID: 17053155
    [Abstract] [Full Text] [Related]

  • 35. The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.
    Walker CG, West AL, Browning LM, Madden J, Gambell JM, Jebb SA, Calder PC.
    Nutrients; 2015 Aug 03; 7(8):6281-93. PubMed ID: 26247960
    [Abstract] [Full Text] [Related]

  • 36. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Aug 03; 45(5):549-58. PubMed ID: 16188207
    [Abstract] [Full Text] [Related]

  • 37. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
    Köhler A, Sarkkinen E, Tapola N, Niskanen T, Bruheim I.
    Lipids Health Dis; 2015 Mar 15; 14():19. PubMed ID: 25884846
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  • 38. Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages.
    Suzukawa M, Abbey M, Howe PR, Nestel PJ.
    J Lipid Res; 1995 Mar 15; 36(3):473-84. PubMed ID: 7775859
    [Abstract] [Full Text] [Related]

  • 39. Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat.
    Spady DK.
    J Lipid Res; 1993 Aug 15; 34(8):1337-46. PubMed ID: 8105015
    [Abstract] [Full Text] [Related]

  • 40. Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.
    Higdon JV, Liu J, Du SH, Morrow JD, Ames BN, Wander RC.
    Am J Clin Nutr; 2000 Sep 15; 72(3):714-22. PubMed ID: 10966889
    [Abstract] [Full Text] [Related]

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