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3. Reduced carbohydrate intake in the preparatory diet and the reliability of the oral glucose tolerance test. Hughes RO. Aviat Space Environ Med; 1975 May; 46(5):725-8. PubMed ID: 1131138 [Abstract] [Full Text] [Related]
4. Low carbohydrate intake before oral glucose-tolerance tests. Kaneko T, Wang PY, Tawata M, Sato A. Lancet; 1998 Jul 25; 352(9124):289. PubMed ID: 9690416 [No Abstract] [Full Text] [Related]
5. Diurnal variation in carbohydrate tolerance to mixed meal in insulin-dependent diabetic adolescents during continuous intravenous insulin infusion (CIVII). Rewers M, Dmochowski K, Walczak M. Endokrynol Pol; 1985 Jul 25; 36(1):1-7. PubMed ID: 4042995 [No Abstract] [Full Text] [Related]
7. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes. O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M. J Am Diet Assoc; 1989 Aug 25; 89(8):1076-86. PubMed ID: 2547860 [Abstract] [Full Text] [Related]
16. [Longitudinal study of children with impaired glucose tolerance]. Michalková D, Zmeková E, Sílesová J, Gondová A. Cesk Pediatr; 1983 Feb 25; 38(2):83-7. PubMed ID: 6339089 [No Abstract] [Full Text] [Related]
17. Glucose tolerance sums and glucose: insulin ratios in children. Khurana RC, Drash A, Howland J, Danowski TS. Metabolism; 1973 Feb 25; 22(2):295-300. PubMed ID: 4687952 [No Abstract] [Full Text] [Related]